2012/11/26

THAYIR VADAI - SOUTH INDIAN HOTEL STYLE





INGREDIENTS:

Urat dal - 1 cup
Curd - as per requirement
Rice flour - 2 tbsp
sSalt to taste
Red Chillies - 3
Coriander leaves - few
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp

METHOD OF PREPARATION :

1) Soak dal in water for 1 hour.Grind it to a smooth batter with less water .Add 2 tbsps of rice flour.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .

3) Transfer thick curd with salt to a large bowl and soak vadai's in it for 1 hour / refrigerate it . 
4) Temper it with Mustard ,Urat dal , Chillies,Curry leaves and Coriander leaves . Serve hot .

 Priya Ranjit and Divya Pramil 's 60 days to Christmas event



18 comments :

Aruna Manikandan said...

looks delicious dear :)

Vimitha Anand said...

Love this a lot... its been a long time since I had this... gonna make this soon

Arthy Suman said...

This is my mom and brother's favorite...they don't need lunch this would be more than enough for them...

Faseela Noushad said...

delicious n yummy snack....

WeR SAHM said...

all time favorite dear...nice recipe...

Hamaree Rasoi said...

this looks a nice way to satisfy my hunger..

Hamaree Rasoi said...

this looks a nice way to satisfy my hunger..

Hamaree Rasoi said...

Would love to finish off the bowl

Priya said...

Drooling over that delicious thayir vadai.

PT said...

always our family fav :)

DivyaGCP said...

Delicious and comforting!!

divya said...

I am just drooling over it :)

S.Menaga said...

Very tempting dear...

Hema said...

Superb, great snack for those hot Indian summer afternoons..

Veena Theagarajan said...

looks so tempting
http://great-secret-of-life.blogspot.com

Latha Madhusudhan said...

Tempting and wanna grab them!!

Premalatha Aravindhan said...

Very attractive vadai,i don't bother to grab some and having rite now.

Sushma Madhuchandra said...

its been ages since I ate dahi vada! Posts like this should be banned :D