2020/06/12

MUTTAI KURMA ( EGG WHITE KURMA)



INGREDIENTS:

Egg - 4
Cinnamon - 1
Cloves - 1
Cardamom - 1
Onion(big)-1
Curry and coriander leaves
Turmeric powder-1/2 tsp
Salt to taste


TO GRIND: 

Coconut - 1/2 of whole coconut
Fennel Seeds (Sombu)- 1 tsp
Green Chillies - 6
Ginger - 1 small piece
Garlic - 4 cloves
Poppy seeds - 1 tsp
Cashews - 5


METHOD OF PREPARATION:

1)Boil eggs separately and remove the shells. Leave them aside.

2) Heat oil in a kadai. Add ingredients for masala and fry them for 3 minutes.Turn off the flame and allow it to cool down.Then grind them finely.


3)
Heat oil in a pan, once hot add mustard , jeera, cloves, cinnamon and biriyani leaves . 


4) Once it splutters , add chopped onion and curry leaves . Saute till golden brown . Then, Add Garam masala.


 

5) Then grinded masala and salt. Add little water and allow it to boil.


6) When it starts boiling add eggs to kurma. Let it boil for 8-10 minutes, till the oil separates.Garnish with coriander leaves before removing from the flame.




Serve hot with Rotis or pooris.

Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.



 Priya Ranjit and Divya Pramil 's 60 days to Christmas event




11 comments:

Unknown said...

perfect with parotta..

Vidya Chandrahas said...

Delicious kurma..very inviting.

Sravs said...

Super Kurma !! looks so tasty !!

Chitra said...

nice post :)

divya said...

wow tempting n mouth watery..

Cham said...

That should be great with rice and roti!

UTs Hobby Time said...

Delicious n Yummy kurma.

UT's Hobby Time

Priya Suresh said...

Excellent,super tempting kurma.

Swathi said...

Delicious kurma.

Hema said...

Very delicious gravy..

Hema said...

Very delicious gravy..

KOLLU IDLI (Horse gram Idli)