Palak / Spinach - 2 cups
Onion - 1
Potatoes - 3 (medium)
Tomato - 1 bug
Ginger/Garlic paste -1 tsp
Lemon juice - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Asafoetida - a pinch
Garam masala - 1 tsp
Salt to taste
METHOD OF PREPARATION:
1) Heat a spoon of oil in a pan .Add split green chillies , 1/2 chopped tomato and fry till tomato is cooked well .
2)Then add the washed , chopped palak , add very little water (just a sprinkle) and a pinch of salt.
3) Cover and boil over a medium flame for 2 minutes. Allow it to cool.
4) Blend them in a mixie with green chilli and run for a minute. Blend it slightly coarse, do not make very smooth.
5)Meanwhile ,heat oil in pan .Add cumin seeds , chopped onion ,ginger garlic paste with 1/2 sliced tomato and fry till tender .
6)Then add cut potatoes and fry potatoes till light brown.
7)Add all the dry masalas .
8) Finally ,add spinach mixture with little water and allow it to boil for 5 minutes . Add lemon juice and add the asafoetida.
Serve hot with Rice / Roti .
Linking it up with Nupur's "Cook n Bake : With Spinach