2012/12/20

BUTTERMILK SPICED UP WITH SPINACH AND GARLIC


INGREDIENTS :

Fresh curd - 1/2 cup
Spinach - 1 handful
Garlic roasted - 5 cloves
Roasted jeera - 1 tsp
Green chillies - 2 chopped
Asafoetida
Salt to taste

METHOD OF PREPARATION :

1) Boil spinach and keep aside .
2) Beaten up the curd with little water and asafoetida for fresh buttermilk.
3) Then , add spinach and other ingredients to it and mix it up well.



Serve with Rice / Drink as such .

Linking it up with Ramya's Event






  Priya Ranjit and Divya Pramil 's 60 days to Christmas event








EP Series - Garlic or turmeric  guest hosted by Viya.



Linking it up with Amy's Cook like a Celebrity Chef event.



16 comments :

Shanthi said...

Awesome and refreshing

Divya Pramil said...

Loved the twist, adding spinach must be really good..Will try son akka :)
Snow Pudding | Egg White Pudding | Christmas Dessert | Christmas Recipes

Arthy Suman said...

Shama, this looks interesting but do we eat this with rice or drink? I have never tried before...

PT said...

nice twist with spinach.. delicious..

S.Menaga said...

Love the addition of spinach,nice!!

Archana said...

Hey wow this is awesome.

divya said...

nice.

Shailaja Reddy said...

Love the twist & flavorful...

Maha Gadde said...

Looks Delicious..

Priya said...

Such a healthy buttermilk,flavourful.

Cham said...

Like spinach idea in buttermilk :)

faiza kader said...

ரொம்ப அருமையாக இருக்கு

Sanoli Ghosh said...

Love this twist in raita. Looks irresistible one..

today's recipe:
http://sanolisrecipies.blogspot.in/2012/12/dry-upma-nonta-suji.html

Hema said...

Healthy and tasty..

Veena Theagarajan said...

Spiced buttermilk is my favourite
http://great-secret-of-life.blogspot.com

Amy said...

very innovative recipe..looks delicious...
Thank you for sending to my event...