2012/12/17

RAJMA CURRY




INGREDIENTS :

Rajma -- 1 cup
Onion -- 1
Tomato -- 1
Coconut -- 3 pieces
Salt to taste
Turmeric powder -- 1 tsp
Chilli powder - -1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Curry leaves
Mustard - 1 tsp
Jeera - 1 tsp
Red Chillies - 3

METHOD OF PREPARATION :

1) Soak Rajma overnight .
2) Heat oil in a pressure cooker . Once hot add mustard ,jeera and  red chillies ,when it splutters add onion and tomato one by one and saute it well thick a thick gravy.
3) Then, add grinded coconut with all the spice powders and salt . Bring it to boil .
4)Finally, add rajma and cook for 4 whsitles .

Remove from stove and garnish it with Coriander leaves.Serve hot with roti .


This goes for  Priya Ranjit and Divya Pramil 's 60 days to Christmas event


18 comments :

Ramya Krishnamurthy said...

hummy curry.

Ramya Krishnamurthy said...

yummy curry

Vijayalakshmi Dharmaraj said...

yummy...
Thinai/Foxmillet Kheer
VIRUNTHU UNNA VAANGA

Hamaree Rasoi said...

WE first boil rajma then make the tadka...Your's is equally good

Tamilarasi Sasikumar said...

Delicious curry...my fav...

Todays Recipe : Chicken 65

S.Menaga said...

Nice curry!!

UTs Hobby Time said...

Yummy curry.

Sanoli Ghosh said...

Mouthwatering rajma curry, looks so luscious Shama.

today's recipe:
http://sanolisrecipies.blogspot.in/2012/12/prawn-in-poppy-paste-chingri-posto.html

Chitra said...

Looks good..must try

Maha Gadde said...

its my fav n pic just tempts lot.
Maha

Suja Manoj said...

Healthy and yummy curry

divya said...

yummy n healthy curry..

Aruna Manikandan said...

healthy and delicious curry :)

Rachana said...

Delicious rajma curry!

Chandrani said...

Spicy and yummy rajma curry.

Latha Madhusudhan said...

Wow yummy.

Hema said...

The gravy looks so delicious..

Asiya Omar said...

Looks yumm. Congrats.