2013/01/04

EGG THOKKU



INGREDIENTS :

Tomato - 3
Onion - 2 big
Curry and Coriander leaves
Salt to taste
Ginger paste - 1 tsp
Chicken masala/Sambar masala - 2 tsps
Turmeric powder- 1 tsp
Mustard and Jeera and Fennel seeds -  1 tsp each
Boiled eggs - 7

METHOD OF PREPARATION :

1) Pressure cook eggs for to whistles and keep aside.
2) Heat oil in a pan . Once hot , splutter mustard , jeera and fennel seeds,curry leaves .
3)Add sliced onion and saute till tender ,followed by tomato . Saute till it forms thick masala .
4) Add oil and spice powders + salt . Sprinkle little water and mix it up well in slow  flame.Cook till the gravy leaves some oil out.
5) Finally , add halved eggs in and mix it up well for 5-10 minutes . Garnish with Coriander leaves and Serve hot once done .

15 comments :

Ramya Krishnamurthy said...

sis.awsome.tempting and mouthwatering.

S.Menaga said...

looks very nice!!

Sangeetha Nambi said...

Yummy....
http://recipe-excavator.blogspot.com

DivyaGCP said...

Delicious thokku.. Love it.

Vijayalakshmi Dharmaraj said...

Nice one...
Rose flavored Kaju Milk Roll
VIRUNTHU UNNA VAANGA

Priya said...

An excellent side dish for hot piping rasam rice.

Sanoli Ghosh said...

Egg is my all time favourite. A must try recipe dear. Very luscious preparation.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/runner-beans-shim-bharta.html

Saraswathi Tharagaram said...

Mouthwatering dish very inviting.

Hema said...

Yummy side dish..

Jay said...

neat presentation...yummmmy yummm
Tasty Appetite

divya said...

wow....it looks so scrumptious!

Home Cooked Oriya Food said...

Happy New Year! Lovely egg recipe... yummy!

Nabanita Das said...

Nice looking,Tempting Presentation... And a Lovely recipe...

PT said...

perfect with roti..

Latha Madhusudhan said...

So delicious this looks.