Tomato - 3
Onion - 2 big
Curry and Coriander leaves
Salt to taste
Ginger paste - 1 tsp
Chicken masala/Sambar masala - 2 tsps
Turmeric powder- 1 tsp
Mustard and Jeera and Fennel seeds - 1 tsp each
Boiled eggs - 7
METHOD OF PREPARATION :
1) Pressure cook eggs for to whistles and keep aside.
2) Heat oil in a pan . Once hot , splutter mustard , jeera and fennel seeds,curry leaves .
3)Add sliced onion and saute till tender ,followed by tomato . Saute till it forms thick masala .
4) Add oil and spice powders + salt . Sprinkle little water and mix it up well in slow flame.Cook till the gravy leaves some oil out.
5) Finally , add halved eggs in and mix it up well for 5-10 minutes . Garnish with Coriander leaves and Serve hot once done .