2013/01/24

PAAL PONGAL




INGREDIENTS :

Raw Rice - 1 cup
Moong dal - 1/4 cup
Milk - 5 cups
Ghee
Cashews,Raisins , Elachi
Salt to taste

METHOD OF PREPARATION :

1) Cook rice and dal with milk till very soft.
2) Stir it up well with a ladle of ghee.
3)Garnish with ghee roasted cashews .

Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .









12 comments :

Reshmi Mahesh said...

Tempting paal pongal...Looks superb..

Hema said...

Simple, yet so delicious..

WeR SAHM said...

Delicious pongal...

Sanoli Ghosh said...

Yummilicious pongal. Mouthwatering here...

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/maan-kochu-bata-spicy-paste-of-malanga.html

PT said...

delicious one..

Gauri said...

Very Very tempting!

Vimitha Anand said...

Loving it. Yum

Ummu Azi said...

Yummy !!

divya said...

So Yummy and so tasty

Priya said...

Love this pongal,delicious.

Savitha Ganesan said...

Simple and comfort food.love it.

GEETHA ACHAL said...

Simple and yummy pongal..