2013/01/28

VAZHAIKKAI FRY



Again one from my earlier post...


INGREDIENTS :


Vazhaikkai - 2
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt


METHOD OF PREPARATION :


1) Peel the skin of vazhaikkai and cut them into thin slices.


2) Add chilli powder,turmeric powder and salt to the slices and mix them well in bowl .Leave them aside for 10 - 15 minutes.


3) Finally,shallow fry them in a pan(use little of oil).When it turns golden brown,remove from the flame.



Goes to Sharanya's Traditional Recipes Event : 


19 comments :

Hamaree Rasoi said...

Delicious and crispy fry.
Deepa

Swathi Iyer said...

Delicious crispy fry with raw banana.

ramya anand said...

Perfect snack!

Lubna Karim said...

Yummy recipe...

faiza kader said...

simple n easy fry..

Sangeetha said...

yummy snack...love it anytime!

Arthy Suman said...

Wow this is my favourite chips....delicious and healthy to go with kaara kulambu....

sowmya(creative saga) said...

Nice...I prepare little differently..will try this one next time..

Amina said...

crispy and delicious recipe...

Kalpana Sareesh said...

they look so goregeous crispy..

Helen Prabha said...

Crispy fry...looks yummy :-)

Helen
http://myworldmyhome2012.blogspot.in

Ramya Krishnamurthy said...

perfect snack and my fav

Vimitha Anand said...

Would be great with curd rice. Nice and crisp

Amy said...

this is great!! can have anytime...

Sanoli Ghosh said...

Perfect and delicious teatime snack. Yummy

Today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/pot-roasted-ayer-fish.html

Hema said...

Crispy and yummy fry..

divya said...

Delicious and crispy fry.

Asiya Omar said...

Wow ! Suitable for variety rice..

Asiya Omar said...

Wow ! Suitable for variety rice..