2013/02/11

IDLI MILGAI PODI




INGREDIENTS : 

Urat dal (whole ) - 1 cup

Red chillies - 150 gms 
Curry leaves - 2 cups dried

Roasted channa dal / Pottukadalai /Porikadalai - 50 gms
Salt to taste




METHOD OF PREPARATION :1) Roast all the ingredients and then powder them . 
2) Store it in an air tight container . 
Serve with Gingelly oil .



Linking it up with Nabintha's Home made Spices event.

16 comments :

Vijayalakshmi Dharmaraj said...

very yummy podi as always... nice post akka... but using pottukadalai is new to me...

Suja Manoj said...

Spicy yummy podi,home made is the best

DivyaGCP said...

This is a must accompaniment for idly and dosa.. Looks flavorful..

Divya Pramil said...

Savior in kitchen it gives me hand whenever am lazy.. Your version sounds super easy :)

Rumana Ambrin said...

Very delicious and goes very well with dosa and idli..

Sai Padma priya said...

Delicious tasty idli powder,it is a best combo with idlis and dosas.
Sai Padma Priya
www.soundaryasbeautyworld.com

Priya R said...

Superb podium and so easy to make have been wanting to do this for long. V interesting

Arthy Suman said...

Mom makes similar podi....must try my hand on this Shama....

Helen Prabha said...

Even I follow the same style for making podi..:-)

Aruna Manikandan said...

love to have with that onion dosa :)

Vimitha Anand said...

Comes to the rescue when u are lazy to make a chutney. nice one

Jay said...

aromatic n flavorful podi..
Tasty Appetite

pepper bowl said...

Very flavorful podi...which exactly looks like my mom's preparation!!

Saraswathi Tharagaram said...

Easy and simple podi, rocks with idly and dosai..

Hema said...

Idli and podi, love it..

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