2013/02/28

METHI MUSHROOM





INGREDIENT :

Methi leaves - 1 bunch
Mushroom - 150 gms
Chilli powder -1 tsp
Salt to taste
Onion- 1 finely sliced
Tomato - 1 small
Garam masala - 1/2 tsp

METHOD OF PREPARATION :

1) Saute onion ans tomato with little oil till tender and skinny .
2) Add chopped mushroom with spice powders.
3) Cover with a lid till halk cooked.
4) Then , add methi leaves and mix it up well .Cook for 2-3 minutes.
5) Finally add salt and remove from the flame.

Serve hot with Rice /Roti .


Linking it up with Fast Food - Mushroom event .











18 comments :

DivyaGCP said...

Delicious mushroom.. Very inviting.

Hema said...

Never tried this combo, looks really good..

Vimitha Anand said...

Combo looks so flavorful. will try soon

Lakshmi Venkatesh said...

Looks nice and is very healthy combo.

Preeti Garg said...

Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

ONGOING EVENT- "Foodabuous Fest: feb Series"
Simply TADKA

Prathima Rao said...

Simply yet lip smacking recipe!!
Prathima Rao
Prats Corner

Helen Prabha said...

Looks so yummy... :-)

Deeksha said...

looks very delicious. Liked the combo.

Chandrani said...

Very flavorful and yummy mashroom recipe.

Hamaree Rasoi said...

With chapati this would taste awesome...

Sanoli Ghosh said...

methi mushroom looks very perfect and fabulous. Goes well simply with roti..yum.

today's post:
http://sanolisrecipies.blogspot.in/2013/02/award-celebrating-with-carrot-beet.html

RAKS KITCHEN said...

Very unique combination, sounds delicious!

divya said...

Woww.. looks super yummy and perfect..

Nabanita Das said...

Sounds aromatic Shama... want to try this one. Thanks for sharing...

Shanthi said...

TEMPTING AND YUMMY

pria said...

Yummy Yuumy!!

Priya Yallapantula said...

Wow, sounds simple and delicious.

Priya said...

Very flavourful mushroom.Excellent side dish for rice.