2013/02/04

MUTTON LIVER CURRY / EERAL KULAMBU

Reposted from my earlier posts



INGREDIENTS :

Liver / Eeral - 300 gms
Salt to taste
Curry and Coriander leaves
Tomato - 1 sliced
Mutton masala -  2 tsps
Onion - 1 sliced
Turmeric powder - 1 tsp


FOR MASALA :

Grind 

Tomato - 1 big
Ginger - a small piece
Garlic cloves - 4 
Fennel seeds , Kuskus , Coriander seeds - 1 tsp each
Coconut - 1/2 of the whole
Cinnamon sticks - 2
Cloves -2

METHOD OF PREPARATION : 

1) Heat a ladle of oil . Once hot , saute onion till brown .
2) Add tomato and saute till skinny .
3) Add cleaned and washed liver to it and cook till it leaves some water and cooked well .
4) Add the grinded masala , spice powders and salt .
5) Cook till the oil separates out . Garnish with Corinader leaves.

Serve hot with Rice / Roti / Dosa / Idli .


15 comments :

Arthy Suman said...

My mom makes this once in a while....love the taste of it....

Priya R said...

this is appa's favorite :) looks so inviting

Sanoli Ghosh said...

Love mutton liver too much. Yours looks delicious and fabulous.

today's post:
http://sanolisrecipies.blogspot.com/2013/02/broccoli-in-yogurt-sauce-dahi-broccoli.html

Ramya Krishnamurthy said...

my fav at ages:)

Maha Gadde said...

very healthy n so tempting

faiza kader said...

its my fav.. so tempting..

PT said...

tempting curry dear.. making me hungry :)

S.Menaga said...

Looks inviting!!

divya said...

looks soo tempting n delicious...

Nabanita Das said...

A Rich Mutton Liver curry... looks so tempting.

pepper bowl said...

Very flavorful and tasteful looks tempting too...love it!

Ummu Azi said...

one of my fav. looks delicious..

Gauri said...

I usually have liver fry and a few pieces of curry are added in our regular preparation. But never an exclusive curry! Looks delish and am sure tasted great as well!

Asiya Omar said...

Looks really delicious shama.

Srikitchen said...

looks yummy!
regards,
Srilekha
http://www.srishkitchen.com/