2013/02/04

MUTTON LIVER CURRY / EERAL KULAMBU



INGREDIENTS:

Liver / Eeral - 300 gms
Salt to taste
Curry and Coriander leaves
Tomato - 1 sliced
Mutton masala -  2 tsps
Onion - 1 sliced
Turmeric powder - 1 tsp


FOR MASALA :

To Grind: 

Tomato - 1 big
Ginger - a small piece
Garlic cloves - 4 
Fennel seeds , Kuskus , Coriander seeds - 1 tsp each
Coconut - 1/2 of the whole
Cinnamon sticks - 2
Cloves -2

METHOD OF PREPARATION : 

1) Heat a ladle of oil . Once hot , saute onion till brown .
2) Add tomato and saute till skinny .



3)Add the grinded masala , spice powders and salt. Saute it the raw smell leaves.



4) Add cleaned and washed liver to it and cook till it leaves some water and cooked well .


 .
5) Cook till the oil separates out . Garnish with Coriander leaves.

Serve hot with Rice / Roti / Dosa / Idli .


14 comments:

Unknown said...

My mom makes this once in a while....love the taste of it....

Unknown said...

this is appa's favorite :) looks so inviting

Sanoli Ghosh said...

Love mutton liver too much. Yours looks delicious and fabulous.

today's post:
http://sanolisrecipies.blogspot.com/2013/02/broccoli-in-yogurt-sauce-dahi-broccoli.html

Unknown said...

my fav at ages:)

www.mahaslovelyhome.com said...

very healthy n so tempting

Unknown said...

its my fav.. so tempting..

Unknown said...

tempting curry dear.. making me hungry :)

Menaga Sathia said...

Looks inviting!!

divya said...

looks soo tempting n delicious...

eshoboshoaahare.blogspot.in said...

A Rich Mutton Liver curry... looks so tempting.

pepper bowl said...

Very flavorful and tasteful looks tempting too...love it!

Ruxana Gafoor said...

one of my fav. looks delicious..

Unknown said...

I usually have liver fry and a few pieces of curry are added in our regular preparation. But never an exclusive curry! Looks delish and am sure tasted great as well!

Asiya Omar said...

Looks really delicious shama.

KOLLU IDLI (Horse gram Idli)