2013/05/21

BRINJAL STIR FRY



INGREDIENTS :

Brinjal - 200 gms
Salt to taste

SPICE POWDER :

Roasted channa dal / Pottukadalai - 2 tsps
Red Chillies - 3
Asafoetida - 2 tsps

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute chopped brinjal with little water and cover with a lid till halk cooked.
2) Add the spice powder with salt and saute well till done in slow flame .
3) Serve hot with Rice .

17 comments :

JEYASHRI SURESH said...

Simple and yummy stir fry

Vimitha Anand said...

Would be great for dhal.. nice one

Saraswathi Iyer said...

Looks delicious. Love for chapathi.

Sangeetha Nambi said...

Fab stir fry...

Arthy Suman said...

love to have this with some delicious and sour fish curry...woow

Priya R said...

lovely stir fry MM :) looks so yummy

Premas Culinary said...

wow my fav veggie...very tempting...

Wer SAHM said...

tasty stir fry....

Vijayalakshmi Dharmaraj said...

Nice stir fry n its my grandma's fav. aks...

divya said...

Gorgeous clicks.. looks yummy !!

Preety said...

perfect stir fry

Asiya Omar said...

Simply superb..any brinjal recipe,my favourite..

CHITRA said...

Must try this method. looks nice :)

Neela Manogar said...

Looks yummy.

Sayantani said...

Perfect dish for the summer...simple but comforting.

Priya Suresh said...

Curd rice and brinjal fry,i can die for..Love it very much.

Swathi Iyer said...

Delicious Brinjal fry shamma.