2013/05/24

CHICKEN TIKKA MASALA



Again a repost from my earlier posts .

INGREDIENTS :

Boneless chicken -500 g  
Garam masala - 1 tsp
Unsalted butter
Yogurt -  2 tbsps 
Salt to taste

FOR MASALA : 

Sauted 2 big onions,3 tomatoes , 2 cinnamon sticks , 6 cashews , 3 cloves , 1 tsp fennel seeds ,  1 tsp Coriander Seeds , 1 tsp Jeera , 1/2 Kuskus and 1 tsp Ginger-garlic paste . 

METHOD OF PREPARATION :

1) Marinate chicken with Chilli powder , Coriander powder , Salt and Yogurt.
2) Meanwhile , saute the ingredients for masala and grind it to a fine paste .
3) Heat oil in a kadai . Once hot add a tsp of jeera . When it splutters , add the marianted chicken and saute well till half cooked , leaving some water .
4) Add the masala with sufficent water and salt . Cook till the oil separates out and chicken is well cooked . Add 2 tbsps of butter before removing from the flame .

Serve hot with Roti /Rice

13 comments :

Rita Bose said...

Looks lip-smacking good! :)
http://www.rita-bose-cooking.com/

DivyaGCP said...

This is my favorite curry.. Looks fabulous..

Vimitha Anand said...

Looks so delish Shama

Tamilarasi Sasikumar said...

Looks Delicious ...

Latest post : Whole Moong Dal Curry

Arthy Suman said...

nan konjam edukuren...nyam nyam..

Akila said...

Looks yummy yummy

Priya Suresh said...

Such a droolworthy dish, cant ask more..

Neela Manogar said...

Curry looks delicious.

http://indianfoodnest.blogspot.com/

Shobha said...

Delicious and our favourite.. we always order this when we eat out..

Amy said...

Sounds delicious. It's definitely a recipe that worth the re-post. ;) Have a wonderful weekend.

Shweta Agrawal said...

yum yum yum...so creamy :)
www.merrytummy.blogspot.com

CHITRA said...

Nice :)

Maha Gadde said...

yummy n looks so temtping