2013/05/24

CHICKEN TIKKA MASALA



INGEDIENTS :

Boneless chicken -500 g  
Garam masala - 1 tsp
Unsalted butter
Yogurt -  2 tbsps 
Salt to taste

FOR MASALA : 

Sauted tomatoes-2 , Ginger- a small piece, garlic - 5 cloves.


METHOD OF PREPARATION :

1) Marinate chicken with Chilli powder , Coriander powder , Salt and Yogurt.
2) Meanwhile , saute the ingredients for masala and grind it to a fine paste .
3) Heat oil in a kadai . Once hot add finely chopped onion and saute till tender.


 4) Add the marianted chicken and saute well till half cooked , leaving some water .


4) Add the masala, chilli powder, turmeric powder, garam masala, water and salt . 






Cook till the oil separates out and chicken is well cooked . Add 2 tbsps of butter before removing from the flame .

Serve hot with Roti /Rice

13 comments:

Unknown said...

Looks lip-smacking good! :)
http://www.rita-bose-cooking.com/

divyagcp said...

This is my favorite curry.. Looks fabulous..

Vimitha Durai said...

Looks so delish Shama

Unknown said...

Looks Delicious ...

Latest post : Whole Moong Dal Curry

Unknown said...

nan konjam edukuren...nyam nyam..

Akila said...

Looks yummy yummy

Priya Suresh said...

Such a droolworthy dish, cant ask more..

Unknown said...

Curry looks delicious.

http://indianfoodnest.blogspot.com/

Shobha said...

Delicious and our favourite.. we always order this when we eat out..

Amy said...

Sounds delicious. It's definitely a recipe that worth the re-post. ;) Have a wonderful weekend.

Merry Tummy said...

yum yum yum...so creamy :)
www.merrytummy.blogspot.com

Chitra said...

Nice :)

www.mahaslovelyhome.com said...

yummy n looks so temtping

KOLLU IDLI (Horse gram Idli)