2013/08/30

BEETROOT DOSAI FOR VEGAN THURSDAY






INGREDIENTS:

Beetroot - 1 small
Curry leaves- few
Jeera - 1/2 tsp
Dosa batter - 2 cups
Salt to taste

METHOD OF PREPARATION:

1) Grind curry leaves , jeera and beetroot in a blender .
2) Mix it well with batter and make dosai.

Serve hot with sambar/chutney.




15 comments :

Sangeetha M said...

brilliant idea Shama, nice idea to feed veggies to kids..dosa looks yummy!

Shanthi said...

Delicious and inviting. Pics look great.

Veena Theagarajan said...

healthy dosa.. yummy

Rumana Ambrin said...

Very lovely color dosa...

Namita Tiwari said...

Hello Shama,
I loved beetroot dosai. It looks so colourful. Its a wonderful way to incorporate the nutritious beet root in diet.

Kalpana Sareesh said...

wow grt ones...

Manjula Bharath said...

very colorful and delicious looking beetroot dosai :) makes me hungry dear !!

Sherin Deepu said...

nice and colourful dosa. kids would luv it

Priya Suresh said...

Very brilliant and catchy dosa..

Arthy shama said...

Looks great and an wonderful idea for those who hate beetroot poriyal!

Chitz said...

Cool idea, healthy & colorful dosai !

Sireesha Puppala said...

hmm colorful dosa:)

Maha Gadde said...

so yummy.love the colour

Sangeetha Priya said...

healthy dosa dear, love it...

Sona S said...

colorful and delicious dosa.