I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .
Whole wheat flour - 1 1/4 cups
Edible gum/goond/Eating gum - 3 tbsps
Powdered sugar- 1/2 cup
Cardamom powder - 1/2 tsp
METHOD OF PREPARATION :
1. Heat ghee in a pan, add the whole wheat flour and roast it on a slow flame while till golden brown. Allow it to cool.
2. Then , deep fry the goond/edible gums in hot ghee till the pieces puff up. Drain ghee and keep aside.
3. Add the powdered sugar, fried goond and cardamom powder to the roasted wheat flour and mix well.
4.Make small laddoos with ghee if needed .