2013/08/03

PANCHMEL SUBZI




I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .

INGREDIENTS :

Cluster beans ,French beans,Ivy gourd,Radish,Potato - 2 cups ,finely chopped
Tomato -  1
Cumin seeds - 
1 tsp 
Mustard seeds - 
1/2 tsp 
Chilli powder- 
1 tsp
Turmeric powder-
1/4 tsp 
Coriander powder - 2 tsps
Salt to taste


METHOD OF PREPARATION :

1) Heat oil in a pan.When hot, add the cumin seeds .

2) When it splutters,add the veggies and saute for few minutes .

3) Then , add  Tomato and salt .Cook the veggies covered till they are half done . 

4) Now add spice powders and mix well .Simmer to slow flame , cover with a lid and cook till done .

5) Serve hot with Rice / Roti .

15 comments :

prethika skm said...

Perfect to have with Chappathis naans also...Lovely post akka...Love those spongy puri's behind :)

Swathi Iyer said...

Delicious subzi goes well everything.

Navaneetham Krishnan said...

I see the combo of vegetables flavored with spices and its wonderful dish to be paired with almost anything.

Veena Theagarajan said...

nice combo.. love the spices in it

Sona S said...

delicious combo of vegetables.

Priya Anandakumar said...

Delicious shama...

Mahi said...

Simple n healthy curry with veggies! Looks yum!

Hamaree Rasoi said...

Delicious and colorful looking subzi.
Deepa

CHITRA said...

Colorful & yum

Manjula Bharath said...

delicious panchmel ki sabzi :) looks yummy :)

Gayathri Ramanan said...

colorful, yummy subzi

Amy said...

Yummy! I love all the spices you add in this for the wonderful flavors.

Sona - quick picks/pick quicks said...

lovely dish !

Priya Suresh said...

Lovely medley of veggies, delicious.

Chitz said...

Flavorful & tasty recipe.. Healthy too :)