2013/09/03

BEETROOT PARATHA



INGREDIENTS :

Beetroot small - 4 
Green Chillies - 3
Cumin/Jeera powder - 1 tsp
Salt to taste

METHOD OF PREPARATION :

1) Boil beetroot in pressure cooker for 3 whistles till it softens well with little water.
2) Then , blend beetroot with chillies ,jeera powder and 1/4 salt for a minute.
3) Meanwhile , knead soft dough for roti / chapathi .Make a medium size ball of dough and roll over.
5) Spread beetroot masala stuff in the center . Place another rolled chapathi over it .Seal the edges.Thinly roll it over again.


6) Heat oil in tawa.  Place it , sprinkle a spoon of oil , flip to its side till done .
7) Serve hot with Dal /Kurma .


Linking it with Seasonal food event here .





16 comments :

Veena Theagarajan said...

colorful and healthy paratha

Raks anand said...

Looks very attractive, cool idea!

Priya Anandakumar said...

very healthy and colorful paratha...

Navaneetham Krishnan said...

Wow, its such a stunner, love the color and the flavor of beets in paratha.

Pooja Agrawal said...

Looks so delicious.. yummy..

Corporate to Kitchen said...

Healthy & tasty Parata's. I make these often for my lill ones lunch.

Linsy Patel said...

love the natural color of beet. love to see you at my space sometimes.

Hema said...

Kids would love this just for the pink color..

Jay said...

my all time fav

Chitz said...

Tasty & healthy one !

Amila Wickramarachchi said...

wow!this is a new version for me..looks colourful and healthy!

Vijayalakshmi Dharmaraj said...

Yummy paratha n colorful...

Rasam said...

The color looks wonderful.. no doubt kids will love this colorful dish..

Vimitha Anand said...

I make this often... Soft and colorful

Priya Suresh said...

Healthy,colourful and one of my favourite paratha..

divya said...

Looks awesome, amazing & mouthwatering !