Green Moong dal - 1 cup
Finely chopped coconut - 1/4 cup
Onion - 1
Salt to taste
Mustard - 1 tsp
Urat dal - 1 tsp
Red Chillies - 3
METHOD OF PREPARATION :
1) Soak dal overnight and pressure cook for 5 whistles or more till well cooked.
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard and urat dal,when it splutters add onion with red chillies and saute well .
4) Then , add grated coconut and saute for 3-4 minutes .Add few curry leaves.
5)Finally , add cooked dal to it with salt .Mix it up well.
Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.