2013/09/17

KONDAKADALI SUNDAL / BLACK CHANNA SUNDAL -- NAVARATHIRI SPECIAL




INGREDIENTS :

Dried Black channa dal -  1 cup
Finely chopped coconut - 1/4 cup
Onion - 1 
Salt to taste
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp
Red Chillies - 3
METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook for 4 whistles .
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard and urat dal,when it splutters add onion with red chillies and saute well .
4) Then , add grated coconut and saute for 3-4 minutes .Add few curry leaves.
5)Finally , add cooked channa to it with salt .Mix it up well.

13 comments :

Sona S said...

healthy and delicious sundal.

Rumana Ambrin said...

This my all time favourite and you reminded me again:)

Priya Anandakumar said...

My fav sundal, very healthy and yummy...

Supriya Nair said...

The Sundal looks yummy

Subha Subramanian said...

healthy sundal.........
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Veena Theagarajan said...

healthy sundal

Manjula Bharath said...

delicious looking sundal dear :) i love chickpea sundal a lot .. makes me tempt !!

Priya Srinivasan said...

Quick to make healthy snack!!! :)

Priya R said...

One healthy snack for the evening

Arthy shama said...

Luvely sundal, reminds me of my granny's preparation. Like them as an evening snack :)

Mrs.Mano Saminathan said...

My favorite snack looks tempting! The snap looks beautiful!!

divya said...

very healthy snack...

Raks anand said...

I love this black channa sundal than the white ones :)Looks perfect!