2013/09/07

NEER KOZHUKATTAI - VINAYAKAR CHATHURTHI SPECIAL



INGREDIENTS:


Rice Flour- 1 cup
Sugar - 2 scoops
Grated coconut - 2 tbsps
Water - 1 cup
Cashew/Elachi powder - 1 tsp each

METHOD PREPARATION:


1) Knead rice flour with warm water and oil .
2) Make small balls of it.
3 ) Meanwhile , boil water well . Then add sugar to it .When it started giving bubbles,well boiling drop rice balls in it.Stir it up slowly till done .
4) Then , mix it up well with grated coconut for 3 minutes till the water thickens Simmer to slow flame .
5) Add cashew and elachi powder before removing from flame.


9 comments:

Rafeeda AR said...

Yummy rice balls... good recipe...

great-secret-of-life said...

looks yummy very tempting

Nava K said...

Simple and inviting. Great offering to God for his blessings.

cookingwithsapana said...

Nice one . Looks like rassgulla s..

virunthu unna vaanga said...

yummy aks...

Priya Anandakumar said...

delicious dear...

Shree said...

looks delicious....

Unknown said...

neer kozhukkattai looks super tempting Shama...

Unknown said...

Yummy sweet balls shama

KOLLU IDLI (Horse gram Idli)