2013/09/18

TOMATO COCONUT CHUTNEY


INGREDIENTS :

Tomato - 6 ripen
Coconut - 6-7 pieces
Turmeric powder -  1 tsp
Salt to taste
Red Chillies - 8
Jeera - 1 tsp
Few curry leaves

METHOD OF PREPARATION :

1) Blend the above said ingredients smooth.
2) Heat a spoon of oil in a kadai.Once hot , add the grinded tomatoes with little water. 
3) Cook in slow flame till oil separates out.

Serve hot with idlies and dosai

20 comments :

srividhya Ravikumar said...

yummy colour dear...:)

Priya Srinivasan said...

Tangy n tasty chutney! !!

Priya Suresh said...

Delicious chutney..

Manjula Bharath said...

super tempting chutney dear !!

VineelaSiva said...

Simple easy and tasty chutney.Love it Shama.

Hasna Hamza Layin said...

luks so tempting..
Ongoing Event-Back 2 School

Veena Theagarajan said...

comforting chutney.. Love the color

Rumana Ambrin said...

I know it must have tasted awesome with idlis..

Preeti Tamilarasan said...

one of my fav chutney :)

srikars kitchen said...

looks awesome with idly. yummy...

Hamaree Rasoi said...

Tasty and tangy looking chutney. Pics look great.
Deepa

Vimitha Anand said...

Flavorful chutney

Maha Gadde said...

nice combo n i like d colour...

Vikis Kitchen said...

Both chutney and idly looks delicious.

CHITRA said...

Never tried this way.. tempting to try

Sona S said...

delicious chutney.

Priya Anandakumar said...

My fav chutney dear, love it...

sangeetha pn said...

delicious chutney.. new one for me but looks awesome

divya said...

looks awesome with idly. yummy...

Sharans Samayalarai said...

Delicious dear.. I love this combo :)