2013/09/26

ULLUNDHU / BLACK URAT DAL SUNDAL



INGREDIENTS :

Ullundhu / Black Urat Dal - 1 cup
Green Chillies - 3
Red Chillies - 5
Roasted Channa dal - 3 tbsps
Hing/Asafoetida - 1 tsp
Salt to taste

METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook with salt for 5 whistles or more till well cooked.
2) Drain the water and keep aside.
3) Heat kadai . Once hot , dry roast red chillies , roasted channa dal and hing one by one. Allow it to cool and finely powder them.
4) Then , add a spoon of powder and finely chopped green chillies with dal and mix it well .Ready to serve ..

Linking it with vegan thursday  event


14 comments :

Priya Anandakumar said...

healthy and yummy sundal... nice click..

Raks anand said...

Healthy sundal idea, loved it

Premalatha Aravindhan said...

Delicious sundal,luks yum...

Veena Theagarajan said...

healthy sundal.. love it

Savitha Ganesan said...

sundal looks so good.

Shanthi said...

wow nice and healthy

Priya Suresh said...

Excellent snack, feel like having some.

Manjula Bharath said...

healthy and delicious sundal :)

divya said...

healthy n delicious sundal...

Sangeetha Priya said...

interesting sundal with black urad dhal, healthy indeed..

nayana said...

the dish looks yummy n inviting ...

Sona S said...

sundal looks delicious.

Amila Wickramarachchi said...

very healthy way of cooking....

Swathi Iyer said...

Ulundu sundal looks delicious Shamma.