2013/10/21

HOMEMADE FRESH CURD / YOGURT




INGREDIENTS :

Warm fully boiled milk - 2 cups
Fresh curd (home made / store brought ) -- 5 tbsps

METHOD OF PREPARATION :

1. Add 4 tbsps of fresh curd to the warm milk not hot milk  .
2. Leave it undisturbed and covered for 3-4 hrs during summer and few more hours during winter.

Linking it with Vadhini's Basics,Tips and Tricks event 


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14 comments :

Shanthi said...

Homemade goodies are always yummy..nicely done...

Hamaree Rasoi said...

Lovely looking dahi preparation.
Deepa

Priya Anandakumar said...

Homemade yogurt is the best, love it...

Veena Theagarajan said...

very useful post

srikars kitchen said...

Looks perfect.. nice..

Shobha said...

In India I have also started making it at home.. fresh and nice anytime.

Manjula Bharath said...

perfectly set curd :) very useful post dear !!

Preeti Tamilarasan said...

well set dear..

S.Menaga said...

looks perfect!!

sangeetha pn said...

home made is the best n this looks perfect

Anu said...

Homemade are always good and perfectly set curd.

Hema said...

Homemade is always the best, very useful post..

Priya Suresh said...

Home made curd is always the best.

Gayathri Ramanan said...

homemade is always best..nice thick curd