Warm fully boiled milk - 2 cups
Fresh curd (home made / store brought ) -- 5 tbsps
METHOD OF PREPARATION :
1. Add 4 tbsps of fresh curd to the warm milk not hot milk .
2. Leave it undisturbed and covered for 3-4 hrs during summer and few more hours during winter.
Linking it with Vadhini's Basics,Tips and Tricks event