2013/10/24

KARA SEV




INGREDIENTS :


Channa dal flour - 2 cups
Rice flour - 2 tbsps
Ajwain /Omam- 1 tsp
Jeera - 1 tsp
Chilli powder - 2 tbsps
Salt to taste


METHOD OF PREPARATION :


1) Make thick dough using the ingredients with little water and oil .
2) Stuff the dough in the idiyappam maker with sev plate and press either directly in a pan of hot oil or in a oil greased plate and transfer it to the pan slowly . Fry in slow flame .
3) Deep fry them till golden brown .

Cool it down and store it in an airtight container.Linking it with Diwali Delicacies Event by Sangee and Priya akka

.



Gayathri's Diwali special



Vardhini's Diwali Bash





16 comments :

Arjunan Akilandeswari said...

Perfectly made sev...

jeyashri suresh said...

super tasty karasev

Rumana Ambrin said...

Delicious and spicy sev..

Veena Theagarajan said...

super yummy snack

Apu said...

very nicely made. The look so tempting.

Vijayalakshmi Dharmaraj said...

Crispy and yummy snack...

Subha Subramanian said...

Crispy sev.Niceeeee
x❤x❤
http://indianveggiesbhojan.blogspot.in/

srikars kitchen said...

crispy and tasty kara sev..

Hamaree Rasoi said...

Tasty and crunchy looking kara sev. Wonderfully prepared.
Deepa

Swathi Iyer said...

Kara serv looks delicious, I too planning to make some for this deepavali.

Hema said...

Tasty karasev, nicely done..

prethika skm said...

Spicy snack not only special during diwali...but all through the year...Pic's are good akka

divya said...

wow .. they look gorgeous and super tempting

R said...

looks super crispy and festive.

Sangeetha Priya said...

crisp n delicious sev dear...

Krithi Karthi said...

Super karasev Shama! nicely done..