Wheat rava - 1 cup
Potato - 2 small
Cloves - 2
Cinnamon sticks -2
Biriyani leaves - 2
Onion - 1 finely sliced
Salt to taste
Mustard - 1 tsp
Curry leaves few.
Ginger garlic paste - 1 tsp
Chilli powder - 2 tsps


1) Heat oil in a pan . Add mustard , when it splutters add whole spices and biriyani leaves.
2) Then , saute finely sliced onions till golden brown .Add ginger- garlic paste and chilli powder.
3) Followed , by adding potato .Sprinkle little water and cover with a lid. Cook in slow flame till done.
4) Then to it add 1 1/2 cups of water and cover with a lid .When it starts boiling, add rava without lumps.Stir slowly, simmer to slow flame and cook till done.

Garnish with Coriander leaves.

Linking it with Vardhini's 30 min meals event


Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.


Subha Subramanian said...

New to me.Looks inviting & healthy too


Sona S said...

Looks really delicious!

Preeti Tamilarasan said...

very healthy and delicious

Priya R said...

Looks so delicious :)

Priya Suresh said...

Healthy and nutritious upma,very filling breakfast.

Chandrani Banerjee said...

Healthy and yummy dish.

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Arthy shama said...

I make these atleast once an week, my hubby's favourite. Luv ur prepartion a lot :)

Kiran @ KiranTarun.com said...

Sounds so delicious!

Priya Anandakumar said...

very delicious and healthy....

Arthy Suman said...

wow it has been such a long time since i have visited ur space da....upma super....

Sayantani said...

lovely filling and nutricious recipe dear. love it.

Asiya Omar said...

Delicious ome & healthy too.

Rumana Ambrin said...

Nice and innovative recipe..

Gayathri Ramanan said...

healthy dish..looks inviting

Vardhini said...

My favorite upma. Healthy and tasty too.

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Nithya Naveen said...

Healthy and delicious recipe..

Asiya Omar said...

Thanks for linking this to Gayathri's WTML Event.Expecting more recipes from you.