2013/10/31

THATTAI




INGREDIENTS :

Rice flour - 2 cups
Urad dhall powder - 1/2 cup
Peanuts - 1 tsp
Salt to taste
Channa dal - 2 tsps
Chilli powder - 1 tsp
Asafoetida - 1 tsp
Few curry leaves

METHOD OF PREPARATION :

1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Flatten it thin .
3 )Once the oil is hot , deep fry them till golden brown .


Serve hot.Linking it with Vegan Thursday













20 comments :

Asiya Omar said...

Delicious thattai.Thanks for linking this to Gayathri's WTML event hosted by me.

Torviewtoronto said...

deliciously done snack

Sangeetha M said...

super yummy n crispy thattais shama..nice :)

Sowmya Madhavan said...

Looks yumm..happy diwali

sangeetha pn said...

Delicious thattai.. Crispy snack for Diwali :)

Kumudha said...

Wish you and your family, A Very Happy Diwali !

ThANK you so much for posting so many vegan recipes -good for our health and our planet!

Sangeetha Priya said...

super puffed delicious thattai....

Ruxana Gafoor said...

crisp and yummy snack

Resna Nishad said...

First time hearing this dish Thattai it looks so tasty n crispy..

Priya Suresh said...

Crispy thattais are just inviting, pack me some.

Navaneetham Krishnan said...

Never heard of the name of this crispy and fabulous flat cakes. Yet its easily replicated and lovely.

Nithya Naveen said...

Yummy thatai

Nilu A said...

Thattai looks superb and crispy Shama.. Perfect Diwali snack :-)

Chitra Ganapathy said...

Its been a very long time i made this :( craving for some//

Chitra Ganapathy said...

Its been a very long time i made this :( craving for some//

Lubna Karim said...

THey look crisp and yum....

Maha Gadde said...

cute n crispy luking snack.

Sayantani said...

perfect with a dollop of pickle. loooove it.

Swathi Iyer said...

Thattai looks delicious and crispy and yumm.

nandoos Kitchen said...

Thattai looks very delicious.