2013/12/16

CAPSICUM PICKLE


INGREDIENTS :
Capsicum - 250 gms

Mustard - 1 tsp

Methi seeds - 1 tsp

Chilli powder - 2 tsps

Gingelly oil

Salt


METHOD OF PREPARATION : 


1) Heat a ladle of oil in a pan .

2) Saute chopped capsicum till tender.

3) Add the chilli powder , powdered dry roasted mustard and methi seeds. Mix it well and add salt .

4) Cook in slow flame till the oil separates . Allow it to cool down and store it in an air tight container .


Pickle is ready to serve . Store it in refrigerator .


14 comments :

nayana said...

lip smacking pickle, how long can it be stored ?

Rafeeda AR said...

yummy pickle...

Menaga sathia said...

delicious pickle!!

Resna Nishad said...

Capsicum pickle...that is great idea..looks so yummy

Navaneetham Krishnan said...

Have and must try recipe. I love, I simply do over pickles. Its a wonderful version of using capsicum.

Veena Theagarajan said...

simple yet tempting pickle

Sandhya Khattri said...

First time ever heard of capsicum pickle, must try this

Savitha Ganesan said...

New to me. Looks great.

Sangeetha M said...

very new and interesting...nice pickle shama, thanks for sharing!

sangeetha pn said...

love capsicum alot! This is a great idea!

Apu said...

Nicely made!

Shobha said...

Will try it out .. never tasted this anytime..

divya said...

mouthwatering n yummy pickle...

Nithya Naveen said...

Interesting yummy pickle..