2013/12/03

SUNDAL PODI


INGREDIENTS :

Roasted Channa dal / Pottukadalai / Porikadalai - 50 gms
Asafoetida - 2 tsps
Salt to taste
Red Chillies - 50 gms
Curry leaves - 1 handful

METHOD OF PREPARATION :

1. Dry roast all the said ingredients one by one .
2. Allow them to cool down.
3.Blend them to a fine powder and store it in an air tight container.

It can be served with any type of sundal / masala papad / stir fry .

14 comments :

priya satheesh said...

Easy and very new to me....will try this soon:)

Sanoli Ghosh said...

I know this podi is very flavorful.

Lubna Karim said...

That's a yum spice powder...

Laxmi Priya said...

thats definetly a new podi to me.. have not heard of this.. thx for sharing..

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Raks anand said...

Oh, wow, that must be a handy podi, sounds interesting!

Ramya Venkat said...

Homemade is always best

Priya Anandakumar said...

very healthy and yummy podi...

Navaneetham Krishnan said...

Sundal podi? wow, never knew it existed but sure its good.

Veena Theagarajan said...

useful podi.. this can be mixed with rice also..

Sangeetha M said...

Interesting podi Shama..thanks for sharing!

Vimitha Anand said...

Thats a new kinda podi to me... Will try soon

Monu Teena said...

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Manjula Bharath said...

very very flavorful podi and healthy even!! ..

Priya R said...

healthy podi