2014/01/17

RED AVAL SAKKARAI PONGAL



INGREDIENTS :

Red Aval / Poha - 2 cups (soaked in water for 10-20 minutes)
Moong dal - 3 tbsps
Jaggery - 50 gms
Milk - 1/4 cup
Ghee
Cashews

METHOD OF PREPARATION :

1) Take thick jaggery syrup and filter the impurities .
2) Soak moong dal in hot water for an hour.
3) Boil moong dal with sufficient water in a pan till it softens.
4) Add washed and soaked aval to it.
5) Followed by Jaggery syrup . Add a ladle of ghee and mix it up well till pongal consistency is reached .
6) Add milk and stir it up before removing from the flame .

Garnish it with Ghee roasted Cashews . Serve hot with Coconut pieces and banana slices.

12 comments :

Navaneetham Krishnan said...

Nice version with aval. Over here we are more into rice pongal. I love it also with aval.

Sangeetha Priya said...

super tempting Aval pongal and pongal wishes to you n family dear :-)

Asiya Omar said...

Super.Happy Pongal.

Chitra Ganapathy said...

Lovely recipe.Red aval is new to me. will search for it.

Savitha Ganesan said...

Very healthy pongal.

Shabbu said...

Nice recipe..

Gita Jaishankar said...

Love your version, looks delicious, going to try this for my kids :)

Manjula Bharath said...

wow thats an very healthy and delicious pongal :)

divya said...

looks awesome and droolworthy.....Happy Pongal....

Veena Theagarajan said...

yummy pongal.. Happy pongal

Cham said...

Happy New year and Pongal to you and ur family. Lovely creation of pongal with aval. Is it thoranam that looks pretty awesome?

Nithya Naveen said...

Yummy Pongal