Mushroom - 100 gms
Salt to taste
Garam masala - 1/2 tsp
Chilli powder - 1 tsp
To Grind :
Coriander leaves+Mint leaves - 1 handful
METHOD OF PREPARATION :
1. Wash and slice mushrooms .
2.Heat oil in a pan . Saute mushrooms with grinded paste.
3.Add chilli powder,garam masala with salt.
4.Serve hot with Roti's.
Linking it with Padmaja's Cooking with Herbs event.