Horsegram - 1/4 cup
Vegetables of your choice - 1/4 cup
Methi leaves - 1 handful
Tomato - 1 ripen
Salt to taste
Chilli flakes - 1/2 tsp
Pepper powder - 1 tsp
Vegetable stock - sufficient
Olive oil - 1/2 tsp
METHOD OF PREPARATION :
1 . Soak horsegram for few hours and pressure cook it well .
2 . Boil vegetables and store its stock.
3 . Saute methi leaves in olive oil for few minutes.
4. Then boil vegetable stock in a vessel , add vegetables , horse gram , mashed tomato , Salt , Chilli flakes and pepper powder .Then finally add sauted methi to it . Bring to boil for few minutes .
5. Remove from the flame and serve hot.
Linking it with Lakshmi's Five Ingredient Challenge - March
and Vegan Thursday event by Priya akka