2014/03/04

Masoor Dal Sambar



INGREDIENTS:


Drumsmtick - 1

Brinjal - 3 

Tomato - 2 ripen 

Masoor dal - 1 cup

Onion - 1 cup

Mustard , Jeera , Methi seeds - 1 tsp

Sambar powder - 2 tsp

Salt to taste

Hing ,Curry leaves , coriander leaves

Tamarind - a small piece



METHOD OF PREPARATION :


1) Pressure cook dal with a spoon of oil and turmeric powder for 3-4 whistles.Meanwhile,soak tamarind in little water.Boil chopped drumstick and brinjal in a separate kadai till cooked .

2) Heat oil . Add spices , once it splutters add chopped onion and saute till tender.

3) Add 1 chopped tomato and saute till skinny. Then , add boiled drumstick,curry leaves and saute well.

4) Add dal   and tamarind juice to it with sufficient water. Followed by adding Sambar powder,hing and salt .

5) Cover with a lid and allow to boil till the oil separates.Garnish it with coriander leaves .


16 comments :

Ramya Krishnamurthy said...

always sambhar is my favorite with a teaspoon of ghee.delicious akka

Resna Nishad said...

Delicious sambar...nice click

Navaneetham Krishnan said...

Perfect and spot on. Love those flavors and the veggies submerged in the thick gravy.

Sapana Behl said...

Sambhar looks so yummy !

Shobha said...

Wow.. looks perfect even from a different dal..

Hema said...

I have never tried masoor dal in sambar, looks good..

nandoos Kitchen said...

yummy, delicious sambar. Looks yumm..

Sony P said...

Delicious sambar....... Nice clicks!!

Sanoli Ghosh said...

Delicious and very healthy sambar, easy to make.

Gita Jaishankar said...

Lovely clicks and delicious looking sambar, this is my favorite too :)

Savitha Ganesan said...

sambar looks so colourfull and vibrant.

Sathya Priya said...

So yummy sambhar ..Very nice clicks akka..

Sreevalli E said...

Yummy & delicious sambar..

divya said...

this looks absolutely amazing...

Manjula Bharath said...

very healthy and absolutely delicious sambhar

Saraswathi Tharagaram said...

Tasty and flavorful sambar..