2014/03/23

WHEAT DOSA / GODHUMAI DOSAI



INGREDIENTS :


Wheat flour - 1 cup
Salt to taste
A pinch of Asafoetida

METHOD OF PREPARATION:

1) Mix sufficient water to the wheat flour with salt,asafoetida and water .The batter must be thin without lumps.

2) Heat dosa tawa. Once hot, spread a spoon of oil and then spread a ladle of the batter for dosa . Spread a tsp of oil around it . Flip to the other side till done .

Serve hot with hot chutneys.

13 comments :

Veena Theagarajan said...

super crispy and healthy dosa

Resna Nishad said...

Very healthy dosa...

Ramya Krishnamurthy said...

Crispy Dosa aks.ana nan sudumbothu Mattum crispy a varamatenguthu.any tips akka

nandoos Kitchen said...

easy to make and crispy dosa.. Nice one..

Razina Javed said...

this dosa luks so gud....

Manjula Bharath said...

very delicious and healthy dosas :)

Sathya Priya said...

i love godumai dosa n i too make the same way without rice flour .ur looks so crisp .

Maha Gadde said...

yummy vth any chutney n healthy too..

Maha Gadde said...

yummy vth any chutney n healthy too..

Torviewtoronto said...

looks wonderful

Gita Jaishankar said...

This is my fav too, looks so crispy and yummy :)

Sangeetha Priya said...

healthy dosa da!!!

Rasam said...

this is so difficult to spread.. you have made it look so easy shama.. very delicious clicks