2014/05/08

GREEN MOONG DAL VADA / PAASIPAYAR VADAI


A super simple vadai for my dear friend Divya Prakash on her birthday....Wishing you a wonderful year ahead dear .....She is such a sweet and lovely friend....


INGREDIENTS :

Green gram dal -- 1 cup
Channa dal -- 1/2 cup
Ginger garlic paste -- 1 tsp
Onion -- 1
Red chillies -- 3
Curry leaves
Salt to taste


METHOD OF PREPARATION : 

1) Soak green gram dal and channa dal for 4 hours .
2) Grind them with ginger garlic paste,salt and red chillies .
3) Add chopped onion and curry leaves to the batter .
4)Heat oil for deep frying . Once hot , take a small ball size batter ,flatten it and fry them .

Serve hot with chutneys .

17 comments :

Priya Suresh said...

Super crispy vadas, i want some to munch..Crispy virtual treat definitely.

Divya Prakash said...

Delicious and healthy vadai, Shama.. Looks great dear.. Thanks for this delicious virtual treat.. :)

Rafeeda AR said...

apt for tea time...

Gayathri Anand said...

Different recipe..Yummy and crispy vada.
http://www.kaviskitchen.blogspot.co.uk/

nandoos Kitchen said...

nice crispy vada. Would love it with some chutney.

Shobana Vijay said...

crispy vada..never tried even once

Asiya Omar said...

Looks very crispy like falafil.

Navaneetham Krishnan said...

What a great idea and I just love the invention. Nothing complicated which should hold me back from making.

Gita Jaishankar said...

Healthy vadas...looks crispy and delicious :)

Jaleela Banu said...

Healthy vada

Sangeetha Nambi said...

Semma innovative !

R said...

looks crispy and delicious.

Vidya Lakshmi Chandrahas said...

Perfect with a cup of tea.

Resna Nishad said...

Tasty and crispy vada...

VineelaSiva said...

Wow yummy and tasty Wada.

Sony P said...

Looks healthy and crispy!!

Maha Gadde said...

Crispy n tempitng...