2014/05/16

MOONGDAL WADI CURRY


I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .

INGREDIENTS :

Moong Wadi -1 cup 
Coriander leaves -  2 cups
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp
Dhania Powder - 1 tp
Jeera Powder - 1 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan.When hot ,add the cumin seeds .When they splutter ,add the spice powders with 1/2 cup water and then the wadies.

2. Add salt and cook them till the wadi's are well cooked and are soft .

3. When the curry thickens , remove from the flame . Garnish with coriander leaves.

7 comments :

Veena Theagarajan said...

looks yum! this is new to me

Menaga sathia said...

looks delicious!!

Navaneetham Krishnan said...

I so agree; its yummy and its so good with those flavors.

nandoos Kitchen said...

nice tasty curry. Looks super yumm..

Hema said...

Love moong wadis, curry looks very yummy..

Sony P said...

Never heard ....... Looks tempting!

Shobha said...

Love vadi curries.. so many ways to prepare and enjoy.