Green moong (soaked overnight ) - 1/2 cup
Carrot - 2
Egg Omelette- 1 ( prepared with 2 eggs , onion, 2 green chillies , jeera,salt and mustard)
Onion - 1 finely chopped
Curry leaves and Coriander leaves - few
Mustard and Jeera - 1 tsp each
Salt to taste
Sambar powder - 2 tsps
Turmeric powder - 1 tsp
For masala :
Grind Tomato - 1 , Coconut pieces - 2 , Red chillies - 9 , Channa dal - 1 tsp,Fennel seeds - 1/2 tsp , Methi seeds - 1/2 tsp
METHOD OF PREPARATION :
1 ) Soak moong dal overnight and cook for 4 or more whistles till soft in a pressure cooker.Coarsely mash it.
2) Heat oil in a pan . Add mustard and jeera . When it splutters , add and saute onion till tender.Followed by chopped carrot,curry leaves and cook it for few minutes with the lid closed.
3) Add boiled dal , grinded masala ,Sambar powder ,Turmeric powder with little water and salt .Add asafoetida .Bring it to boil and cook till oil oozes out.
4) Finally , add sliced omeltte in it . Garnish it with Coriander leaves.