2014/07/14

CABBAGE PAKODA


INGREDIENTS : 


Besan flour - 1 cup

Cabbage chopped - 1/2 cup

Chilli powder - 2 tbsps

Ginger - a small piece finely sliced
Onion- 1 finely chopped

Salt to taste

Asafoetida- 1 tsp 


METHOD OF PREPARATION : 


1) Mix all the said ingredients with little water a bit coarsely .

2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .


Serve hot .

11 comments :

Shailaja R said...

Yummy pakoda.

Tamilarasi Sasikumar said...

Yummy snack....

Tamilarasi Sasikumar said...

Yummy snack....

Navaneetham Krishnan said...

I would love to try this pakoda. Never made with cabbage but I'm in for it. Thanks because sometimes I go crazy when its vegetarian meals for us.

Happys Cook said...

yummy pakoda... Haven't heared about this..

VidyaLakshmi Chandrahas said...

Perfect teatime snack

Shobha Kamath said...

Pakodas are always welcome especially during the monsoon season. Nice pic too..

Priya Suresh said...

Addictive teatime snack.

Archana Potdar said...

Its raining right now and Saturday what I will give to have this delicious plate.

Chitra Ganapathy said...

yummy tea time snack. new to me :)

Gita Jaishankar said...

The pakoras look so crispy and so tasty dear :)