Onion (big) - 1 medium Tomatoes - 1 medium Green chillies - 3 Coriander leaves - 1 handful finely chopped Curd - 1/2 tsp Ginger - a small piece Garlic - 8 cloves Curry masala powder - 3 tsps Chilli powder - 2 tsps Coriander powder - 2 tsp Turmeric powder - 1 tsp Ghee sufficient Salt to taste Cardamom - 2 Cloves - 2 Cinnamon sticks - 3
Brinji leaf - 1
Fennel seeds powder - 1 tsp
Veggies(Carrot, capsicum, sweet corn, potato ) - 1/2 cup
Anasi poo - 2
METHOD OF PREPARATION :
1 ) Heat a tsp of oil in a kadai .Roast plain semiya well till golden brown and leave it aside.Then, a tsp of ghee in the same kadai, Add whole spices till the flavour rules out .Followed by sliced onion and fry till transparent.
2) Add chopped tomato and fry till it mixes well with onion. 3) Add ginger garlic paste and bay leaves. 4) Then add all the spice powders and salt. Add sliced veggies,cover with a lid and cook for 5-10 minutes .Add sufficient water to it and bring it to boil. 5) Finally add semiya in it and stir it up well .Cover with a lid and cook till done.Garnish with coriander leaves.