2014/10/12

LEMON IDLY UPMA



INGREDIENTS:

Lemon - 1 (medium)
Red chillies - 4 nos
Turmeric Powder - 1 tsp
Salt to taste
Channa dal - 1 1/2 tsp
Curry leaves
Asafoetida as per requirement


METHOD OF PREPARATION:


1) Take lemon juice without seeds,add little water and turmeric powder.
2) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,red chillies and curry leaves.
3) Add asafoetida.Mix them well.
4)Add lemon juice and little salt.Wait for a minute and then crushed idli to it and mix well.Turn off the flame.Garnish with coriander leaves.

Serve hot with pickles,chutney or potato fry or sundals.

14 comments :

nandoos Kitchen said...

nice and healthy.

Amina Khaleel said...

idli upma is one of my favourites... looks delicious...

Amina Khaleel said...

idli upma is one of my favourites... looks delicious...

Amina Khaleel said...

idli upma is one of my favourites... looks delicious...

Kurinji said...

mouthwatering upma...

MonuTeena RecipesPassion said...

wonderfully made

prethika skm said...

quick and tasty idli upma...

Vidhya Iyer said...

Looks yummy Shama. This is one the idly which my girls love to take it in their lunch box.

Navaneetham Krishnan said...

Nice invention with leftover idlis. I always support the notion of not wasting food. Cooking is not all about new recipes but making do with what we have. Thumbs up to this recipe.

Ruxana Gafoor said...

looks so yumm

Shobha said...

Nice tangy lemony upma.

Sona - quick picks/pick quicks said...

very interestind, Shama. Always had in mind to try these idlis upma out..but never did. Hopefully..i get to do it next time i prepare some idlis. Been a while since i dropped here last. Hope you keeping well...stay in touch :)

Archana Potdar said...

Delicious idli Shama

Hema said...

Simple and flavorful..