2014/11/02

MALPUA




Ingredients :


Whole wheat flour - 1 cup

Sugar - 2 1/2 cups
Black pepper - 1/4 tsp
Fennel seeds - 1/4 tsp


Method of preparation :



  • 1.Mix sugar in 1 cup of water and cook in a medium flame and dissolve completely.Cool it down .



      • 2.Once cooled down, add crushed pepper , fennel seeds , wheat flour with little water and mix it well.



          • 3.Heat ghee/oil in a kadai . Once hot , drop a ladle of the batter in oil and deep fry them till golden brown.



              • 4.Serve immediately.

                  • Recipe  : Tarladalal.

13 comments :

Sona S said...

delicious and yummy malpua..

nandoos Kitchen said...

looks very yumm...

Shobha said...

We Sindhis also make malpuas the same way.. nice and easy.

Vimitha Anand said...

Its been a long time since I made this... yummm

Navaneetham Krishnan said...

Sugar and spices together? Great and its so good.

Swathi Iyer said...

That is delicious malpua, I need one.

Home Cooked Oriya Food said...

thats an easy one... yum!

Jayanthi Sindhiya said...

Super malpua,lovely clicks

Jayanthy Kumaran said...

lipsmacking good shama..:)

Torviewtoronto said...

yummy malpua looks wonderful
Happy Holidays

Happys Cook said...

Wow... yummy malpua... In my to do list for a long time now... delicious..

Maha Gadde said...

so yummy,tasty luking malpua...never tried but..

Alboni - Boni's Healthy Twists said...

lovely malpua !!! yum and delicious to look !!!