2014/10/12

LEMON IDLY UPMA



INGREDIENTS:

Lemon - 1 (medium)
Red chillies - 4 nos
Turmeric Powder - 1 tsp
Salt to taste
Channa dal - 1 1/2 tsp
Curry leaves
Asafoetida as per requirement


METHOD OF PREPARATION:


1) Take lemon juice without seeds,add little water and turmeric powder.
2) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,red chillies and curry leaves.
3) Add asafoetida.Mix them well.
4)Add lemon juice and little salt.Wait for a minute and then crushed idli to it and mix well.Turn off the flame.Garnish with coriander leaves.

Serve hot with pickles,chutney or potato fry or sundals.

2014/10/07

Fried Chicken



INGREDIENTS :

Chicken (chopped) - 300 gms
Lemon juice - 2 tsps
Salt to taste
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Ginger-garlic paste - 1 tsp
Chicken masala - 1 tsp

METHOD OF PREPARATION :

1) Marinate chicken with the above said ingredients and refrigerate for 1 hour.
2) Then , deep fry them till golden brown.

Serve hot.