2015/02/18

CARROT KOSAMBARI




INGREDIENTS :

Moong daal - 2 tsps
Grated carrots - 1 cup
Green chillies (slit) - 3
Salt to taste
Lemon juice -  2 tsps
Shredded coconut - 2 tbsps

For Tadka :
Mustard seeds - 1 tsp
Asafoetida 
Curry leaves
Sambar Onion - 3 

METHOD OF PREPARATION: 

1. Wash the moong daal and soak it in water for about 1-2 hours.Then,drain the water completely.
2.Add the grated carrot,green chillies, lemon juice, coconut, salt .Mix them well.
3.Now season it with tadka ingredients. Mix it again.

Serves good with rasam/sambar rice 

18 comments :

Hamaree Rasoi said...

Colourful and delicious looking carrot preparation.
Deepa

Hamaree Rasoi said...

Colourful and delicious looking carrot preparation.
Deepa

Sona S said...

Healthy and delicious one.

Sangeetha M said...

Refreshing and healthy salad...love it anytime!

Shobha said...

I make the same with cabbage

Archana Potdar said...

Delicious and colourful

Navaneetham Krishnan said...

Very nice. Simple yet a good match with rasam too.

Hema said...

Simple, healthy and delicious..

Savitha Ramesh said...

Very simple ,yet healthy salad.

Priya Nm said...

Kosambari lucks delicious. I mm try it at home shama

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Rajesh Kumar said...

Looks like good and delicious definitely I will try this one. Thanks for sharing restaurant in satya niketan delhi

Anushka Sharma said...

Your blog caught my attention thanks to the quality of your
recipes.From myTaste.in, one of the biggest recipe search engines in
India and in the world Indian Food

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Arik said...

This blog is full of beautiful recipes. I am getting treatment for my Osteoarthritis from Naturoveda and my wife regularly browses your blog for fresh recipes.

Kanak Trades said...

very simple and easy recipe
thanks

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