INGREDIENTS :
Sepangkilangu / Arbi - 1/4 kg
Turmeric powder - 1 tsp
Chilli powder - 1 1/2 tsp
Salt to taste
Oil
METHOD OF PREPARATION :
1) Clean sepangkilangu well and pressure cook it for 2 whistle. Allow it to cool down and them peel the skin.
2) Slice the vegetable in cubes. Leave them in a bowl, mix all the spices and salt.
3) Add oil in a pan. Drop them in the pan, once the oil is hot. Leave it in minimum flame and cover with a lid. Stir it for every 5 minutes. Fry them well till golden brown and crispy.
Serve hot with Sambar Rice.
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