tag:blogger.com,1999:blog-51508699875235584922024-03-18T13:21:59.754+05:30EASY2COOK RECIPESAUTHENTIC HOME STYLE COOKING ! FRESH !! HOT !! DELICIOUS !!
Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.comBlogger1086125tag:blogger.com,1999:blog-5150869987523558492.post-68018675430432707072022-04-08T23:01:00.002+05:302022-04-08T23:01:37.848+05:30KOLLU IDLI (Horse gram Idli)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6KxklllICDZTrnVAbNOq90I5X4A7jVOcsI-snXfaq8mpPvtyVDEPYTjlApaVGG2xRQLyV4fptMCSrgMtnm25ISiQ2Vo4zw2f9yStSi6TQi6JzsbBYZQjBCOMS24b_gF3Gl8PHMQUKlPlZk0tsfE_bTNVxTGiyk3vzuN0yiNDk5wEvky0_WF9kBSavw/s4000/IMG_20220408_154611.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6KxklllICDZTrnVAbNOq90I5X4A7jVOcsI-snXfaq8mpPvtyVDEPYTjlApaVGG2xRQLyV4fptMCSrgMtnm25ISiQ2Vo4zw2f9yStSi6TQi6JzsbBYZQjBCOMS24b_gF3Gl8PHMQUKlPlZk0tsfE_bTNVxTGiyk3vzuN0yiNDk5wEvky0_WF9kBSavw/w478-h640/IMG_20220408_154611.jpg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="color: #800180; font-family: verdana;">INGREDIENTS:</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Horsegram - 1 cup</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Idli Rice - 2 cups</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1) Soak 2 cups of rice and 1 cup of horse gram or kollu for7-8 hours.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dbrVIttIBP54OaxURqsszmUW4nd0MkLm1ZMGKYBK4iI0L-8k_FWEIZUaXwguaSKn76zF6rWzfNSwNotwmql0fT4EmMMCfO0EMp6kl6mhqSZkeyKrxXEhbp4K_D1jtYaH7LNi2KHeToHgXaHFHqRwuNmp1dEFuidS_KyZyL1dTZijaHPTkFqiGwxjAg/s1024/20220408_153649-COLLAGE~2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dbrVIttIBP54OaxURqsszmUW4nd0MkLm1ZMGKYBK4iI0L-8k_FWEIZUaXwguaSKn76zF6rWzfNSwNotwmql0fT4EmMMCfO0EMp6kl6mhqSZkeyKrxXEhbp4K_D1jtYaH7LNi2KHeToHgXaHFHqRwuNmp1dEFuidS_KyZyL1dTZijaHPTkFqiGwxjAg/s320/20220408_153649-COLLAGE~2.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2) Grind it to a smooth batter with salt. Heat Idli pan. Apply oil in the idli plate and pour the batter and steam cook for 6-8 minutes till done.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7zsz9VIKUzUs7WpGBiwEg0hDe4Pr5RfBEltHS_FarjkNVRw910RCFW39EKKaWhQNuX29yYv61hROCQrAbyflck8ZY_jpxzLo0mBTYYViyOXQHe2G2ypFrjB3lSvjxaoJnfr1WkUTmiAPEJKuWaj-KlqhL_Tiiw041fhZ8LU157jXKnxn6CBLhuCf1A/s1024/20220408_153911-COLLAGE~2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7zsz9VIKUzUs7WpGBiwEg0hDe4Pr5RfBEltHS_FarjkNVRw910RCFW39EKKaWhQNuX29yYv61hROCQrAbyflck8ZY_jpxzLo0mBTYYViyOXQHe2G2ypFrjB3lSvjxaoJnfr1WkUTmiAPEJKuWaj-KlqhL_Tiiw041fhZ8LU157jXKnxn6CBLhuCf1A/s320/20220408_153911-COLLAGE~2.jpg" width="320" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot with Sambar /Chutney/ Idli podi.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qx-ig_AnOR-S12zCSgRnaC3ueHkUVa-HgSUzYkpu7Ud7tLUycAHgAf7JWFklP1dnAe54yjZz1dOgnWNRc07coNZ4labReBfhh8Tl0o7Bzr9pR8ulC5OTexdos8f6vybcq4RMCxCZKp5-4DYguMZpyrI3kDeqLZB_A7ybh5bd_jXm4Fh87PTq89hrkA/s3461/IMG_20220408_155159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3461" data-original-width="2946" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qx-ig_AnOR-S12zCSgRnaC3ueHkUVa-HgSUzYkpu7Ud7tLUycAHgAf7JWFklP1dnAe54yjZz1dOgnWNRc07coNZ4labReBfhh8Tl0o7Bzr9pR8ulC5OTexdos8f6vybcq4RMCxCZKp5-4DYguMZpyrI3kDeqLZB_A7ybh5bd_jXm4Fh87PTq89hrkA/w544-h640/IMG_20220408_155159.jpg" width="544" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-88862981974212217912022-04-07T15:21:00.006+05:302022-04-07T15:21:50.708+05:30CHEESE AND POTATO PIE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUJFAFeWh1bhwzDHbakNVdpnX3bEotdenZ0eE96_tPJx5qgruxDjGjdkmgRhGHCnXzUOA5qTZlbgb3BGs6SCXg1lzmHb6zxZ0TrNjoBy1gLZTegwkomAQigd1tnBG1TCH_iHCO9F4t0tWByFtD6F38lA4k7qM18J4jBvEqBYZ1jN9FM86D-xaxCWPTpA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2773" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUJFAFeWh1bhwzDHbakNVdpnX3bEotdenZ0eE96_tPJx5qgruxDjGjdkmgRhGHCnXzUOA5qTZlbgb3BGs6SCXg1lzmHb6zxZ0TrNjoBy1gLZTegwkomAQigd1tnBG1TCH_iHCO9F4t0tWByFtD6F38lA4k7qM18J4jBvEqBYZ1jN9FM86D-xaxCWPTpA=w444-h640" width="444" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><span style="color: #800180;"><b>INGREDIENTS:</b></span> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Potatoes - 150 gms</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Garlic and herbs soft cheese - 3 tsps</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Onion - 1 finely chopped</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Butter - 3 tsps</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTxurkGq9v5idkKgSYchrK2gZ8r2LpJQpjxl50hW-TNqIKq8lJRorEmWh2KYdxdSqiC2fG8gUpU1fadwtdORD9rbr3DU8qyrY03tsSkrUh8mqBvOZVw6EaDySnUBUnY1clBOBBXrJ3VWnGRxL_2OPDrG--vBDqKqbtxzhxj2oeXoe7i_6_lttgnkj41Q=s4000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTxurkGq9v5idkKgSYchrK2gZ8r2LpJQpjxl50hW-TNqIKq8lJRorEmWh2KYdxdSqiC2fG8gUpU1fadwtdORD9rbr3DU8qyrY03tsSkrUh8mqBvOZVw6EaDySnUBUnY1clBOBBXrJ3VWnGRxL_2OPDrG--vBDqKqbtxzhxj2oeXoe7i_6_lttgnkj41Q=w478-h640" width="478" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1. Boil potatoes with a little salt and mash them well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZ3GgLskQeXU84oDIbBPRpbdj_I6vxqDywyqbget5YDoCzImg6bR0c9Xu8iWU4xipNP61SLpz-M5gteALSl_SCdN6PzlBGTI4Mm2bwYtpN_GoW-S09IgdcUEhq9ywwx7b0v6cgEZz6a7jZ4mTTiq7aBryGbEOL7LfpCquckR11WZNt4wdDNL00tVlhng=s3418" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3418" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZ3GgLskQeXU84oDIbBPRpbdj_I6vxqDywyqbget5YDoCzImg6bR0c9Xu8iWU4xipNP61SLpz-M5gteALSl_SCdN6PzlBGTI4Mm2bwYtpN_GoW-S09IgdcUEhq9ywwx7b0v6cgEZz6a7jZ4mTTiq7aBryGbEOL7LfpCquckR11WZNt4wdDNL00tVlhng=w350-h400" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2J8ENoO4BmsX5G-UjcKvNZ6G1vhf7TtMd4tz5pvuzZeZbDDB3rBsz-mZYL4WZD90GfARMFEmQuYlX_FhhfAH13BSYoDuFOyJtS-MKA6iWxxJaRB2jSSZKRFQsZR7oOjs1Ij0ocwpuBxWX-sYMxGvqbiINO1kwE0nswtHblxOz_GfUiRCz4uq5BHu_Yg=s3297" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3297" data-original-width="2713" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2J8ENoO4BmsX5G-UjcKvNZ6G1vhf7TtMd4tz5pvuzZeZbDDB3rBsz-mZYL4WZD90GfARMFEmQuYlX_FhhfAH13BSYoDuFOyJtS-MKA6iWxxJaRB2jSSZKRFQsZR7oOjs1Ij0ocwpuBxWX-sYMxGvqbiINO1kwE0nswtHblxOz_GfUiRCz4uq5BHu_Yg=w329-h400" width="329" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2. Saute onion in the butter well till transparent.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipQmo1KqCDrTZO-GDDvs-rS1JAF_1W72hrBAYRKe2j-O82bt57xJ1CeJjyVDLiK_ZqbSfGfc-9TTKOWGCFeGaN__i0CAY49mo0qTgjxv-FxLtnsNXVgTHgBOfARStGHznx-VmrXcLInqCEgf3iNTyeFh9zFOs15QBIqeWAJDNkqKwODfX0gFZieFY1Rg=s3092" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3092" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEipQmo1KqCDrTZO-GDDvs-rS1JAF_1W72hrBAYRKe2j-O82bt57xJ1CeJjyVDLiK_ZqbSfGfc-9TTKOWGCFeGaN__i0CAY49mo0qTgjxv-FxLtnsNXVgTHgBOfARStGHznx-VmrXcLInqCEgf3iNTyeFh9zFOs15QBIqeWAJDNkqKwODfX0gFZieFY1Rg=w388-h400" width="388" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">3) Spread butter on the baking tray.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQxTIoG7jdcXzMFrGrBYzRxz1gvH-H93-1kNub5OG24QL1b1CCdO_gVMbket70UBlQmVJX5HNb5ri42LZfu4HN3xkokKX2jxYYjrn4Jl4R8o1_rGfjmXMKjSjyzdoP7FHl6j2sHAMDaktw5HkXGihIcs1AnzEhelMMkDnnOI0Hy2niTkOmNCruPvp21Q=s4000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2578" data-original-width="4000" height="258" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQxTIoG7jdcXzMFrGrBYzRxz1gvH-H93-1kNub5OG24QL1b1CCdO_gVMbket70UBlQmVJX5HNb5ri42LZfu4HN3xkokKX2jxYYjrn4Jl4R8o1_rGfjmXMKjSjyzdoP7FHl6j2sHAMDaktw5HkXGihIcs1AnzEhelMMkDnnOI0Hy2niTkOmNCruPvp21Q=w400-h258" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">4) Pour the well-mashed potato into it.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOZrXuYmAa4Qzs-ZVapUWl5LH4FupTWy8ZW8ApMHClSQzvQaBVXSGPfqmSnjriICKVrojn4UPUHLOfwDWcAK5NTAhAi5l0iGTG00UrYT7gf5MBJZkgtA6LiWySamKnUXAAWLWNfsxIVSdGr7hort-qVoVmvjM4nfQOac6F90EhhzXi7OKXedggMoe70A=s2952" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2952" data-original-width="2059" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOZrXuYmAa4Qzs-ZVapUWl5LH4FupTWy8ZW8ApMHClSQzvQaBVXSGPfqmSnjriICKVrojn4UPUHLOfwDWcAK5NTAhAi5l0iGTG00UrYT7gf5MBJZkgtA6LiWySamKnUXAAWLWNfsxIVSdGr7hort-qVoVmvjM4nfQOac6F90EhhzXi7OKXedggMoe70A=w279-h400" width="279" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">5) Add the onion to it and mix it well with 3 tbsps of Garlic and herbs soft cheese.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihYRYyl36YAtWBJk-kH4hdHDOuJ-NC9KsvQsS0afBlslYXTbuuCXAQv3BYUxgfpHhkhMItiwx5zWRfMvjWKHiNhMlLU3EhS4yQeG_G8OjALh6dESfDfvFeFo-T6c-OVKetYdgmwASfYMlq4r7u_GXrF0jwk0W1KMzhHYNM3ww3Bd-QEECTy2Osc-beZg=s4004" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4004" data-original-width="2989" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEihYRYyl36YAtWBJk-kH4hdHDOuJ-NC9KsvQsS0afBlslYXTbuuCXAQv3BYUxgfpHhkhMItiwx5zWRfMvjWKHiNhMlLU3EhS4yQeG_G8OjALh6dESfDfvFeFo-T6c-OVKetYdgmwASfYMlq4r7u_GXrF0jwk0W1KMzhHYNM3ww3Bd-QEECTy2Osc-beZg=w299-h400" width="299" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhSZUPxWLjo_Bf5PreaXIHlx1-mK3RHkrNNanQv3nxH2T632jecw_v5PYBhDULVXIHneXz2YKzAnE4oLOqrinJTY2SY8wPgGOkWFqnu_kT98jvAS5F0d9Fz78u6HKKXZcBMyd1MgZoQljr7a4ymP96piscYHIes2DVaINnot5Nh-5kHwDunc-dDNZOkpQ=s3348" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3348" data-original-width="2965" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhSZUPxWLjo_Bf5PreaXIHlx1-mK3RHkrNNanQv3nxH2T632jecw_v5PYBhDULVXIHneXz2YKzAnE4oLOqrinJTY2SY8wPgGOkWFqnu_kT98jvAS5F0d9Fz78u6HKKXZcBMyd1MgZoQljr7a4ymP96piscYHIes2DVaINnot5Nh-5kHwDunc-dDNZOkpQ=w354-h400" width="354" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">6) Spread the grated mozzarella over it.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWqoxJFBdai9fg8fsBB41hzG6ra3rYTJn30E7NQ-R8Sbm8S7nKsqPCcOF5Ds3fRl0OhA-r7LvW7WH5AuEJyK7VflKTnCVSVUrUqhZ616BFnFKEczqf0K5IJKV0upxDN8eyr_iBa3pCdFI2PG5BCF9NmJONgzNLEhxgm8x-i36diHB4EXgz1M5vfpThWA=s4000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWqoxJFBdai9fg8fsBB41hzG6ra3rYTJn30E7NQ-R8Sbm8S7nKsqPCcOF5Ds3fRl0OhA-r7LvW7WH5AuEJyK7VflKTnCVSVUrUqhZ616BFnFKEczqf0K5IJKV0upxDN8eyr_iBa3pCdFI2PG5BCF9NmJONgzNLEhxgm8x-i36diHB4EXgz1M5vfpThWA=w299-h400" width="299" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">7) Bake it in the oven at 230 degrees, for 20 minutes till the cheese melt and get a golden crust.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgymh9JJvvZuO6edUEmffhIfYgRkX92QJLkJ3O6M7I2fqwXBqc49zJSZYXD1BOuQZBlsQSorvWlx8vuyOwoS8WRwytQyGyvI_B3uV7x8LX89RMrbwgdARBv2-CXYUj0EpVOIhqQ_I0kC1ZgjpOLnJeOUXKZUEiSOe0CziohUBqVEl68KLvbBqGtDlpsjQ=s3606" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3606" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgymh9JJvvZuO6edUEmffhIfYgRkX92QJLkJ3O6M7I2fqwXBqc49zJSZYXD1BOuQZBlsQSorvWlx8vuyOwoS8WRwytQyGyvI_B3uV7x8LX89RMrbwgdARBv2-CXYUj0EpVOIhqQ_I0kC1ZgjpOLnJeOUXKZUEiSOe0CziohUBqVEl68KLvbBqGtDlpsjQ=w333-h400" width="333" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">8) Remove from the oven, sprinkle mixed herbs and serve hot.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhgOv_ia2WJODIktWCKy88yQlkt7JbD1ERJPZik-6HeBKsPD1RvtFnpEfEmdXCzhvE14agfs8mT8K9OreSRRyeoMF7Rx1irgxM2C4X9HJ_aLRQC_0z-6Mx-1ExHfoIaqXPqUkjS1jUQ-sqxJJ6iMbM9KBMg9LSBMcMyhiuUh1KgvXolcVMYBg9R90AzuQ=s4000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhgOv_ia2WJODIktWCKy88yQlkt7JbD1ERJPZik-6HeBKsPD1RvtFnpEfEmdXCzhvE14agfs8mT8K9OreSRRyeoMF7Rx1irgxM2C4X9HJ_aLRQC_0z-6Mx-1ExHfoIaqXPqUkjS1jUQ-sqxJJ6iMbM9KBMg9LSBMcMyhiuUh1KgvXolcVMYBg9R90AzuQ=w478-h640" width="478" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-55404136224080485282021-12-27T16:58:00.017+05:302021-12-31T04:26:22.348+05:30CHICKEN MANDI BIRYANI<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimkVh5N6PhiHyYpX0Deu_AbrE4iV7oQGiEWZ2IuQ6oKSztdc3jrJ5R3AYoB5Avx1QWymskc9O9MHl43Gq6qDLD5Gd9LVfF4EC8Fk6V5ImBTlV9CHPfyYK99WlYbzq2rsHb0nDJENEzQH5miY7Biz8O1OHhwSM99FwjeNzSEgdb4L4ndjECbRkMoLyjiA=s640" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEimkVh5N6PhiHyYpX0Deu_AbrE4iV7oQGiEWZ2IuQ6oKSztdc3jrJ5R3AYoB5Avx1QWymskc9O9MHl43Gq6qDLD5Gd9LVfF4EC8Fk6V5ImBTlV9CHPfyYK99WlYbzq2rsHb0nDJENEzQH5miY7Biz8O1OHhwSM99FwjeNzSEgdb4L4ndjECbRkMoLyjiA=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><b style="background-color: white; color: #800180; font-family: verdana; text-align: left;">INGREDIENTS :</b></div><div class="separator" style="clear: both; text-align: center;"><div class="blog-yumprint-ingredient-section" style="box-sizing: border-box; margin: 30px 0px;" yumprintsection="0"><div style="text-align: left;"><span style="font-family: verdana;">Basmati rice – 1 cup</span></div><div style="text-align: left;"><span style="font-family: verdana;">Onion – 2</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ginger garlic paste – 1 tsp</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ghee as required</span></div><div style="text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;"><b>Dry roast and grind : (Mandi masala)</b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Coriander seeds – 1 1/2 tsp</span></div><div style="text-align: left;"><div><span style="font-family: verdana;">Cloves – 4</span></div><div><span style="font-family: verdana;">Cardamom – 2</span></div><div><span style="font-family: verdana;">Pepper– 1/2 tsp</span></div><div><span style="font-family: verdana;">Cinnamon - 2</span></div><div><span style="font-family: verdana;">Cumin seeds –1/2 tsp</span></div><div><span style="font-family: verdana;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgviGjGpXL1OKKgr185zSJnAXBiJDCbNA58_9zD9EUdpJ06B9vcgFvBA5FQvJl-dsUASwOJwpPADq4XRYe1RK6qqAx1KZ6VAjXdL3VuooiW_1oYwtsM1GAToHuV565s8F_JnGiNYozEyd4wAonyjo-g2Qs9mr_wwhTyt836O8szQUAuq8K0Szs8u6sD3g=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgviGjGpXL1OKKgr185zSJnAXBiJDCbNA58_9zD9EUdpJ06B9vcgFvBA5FQvJl-dsUASwOJwpPADq4XRYe1RK6qqAx1KZ6VAjXdL3VuooiW_1oYwtsM1GAToHuV565s8F_JnGiNYozEyd4wAonyjo-g2Qs9mr_wwhTyt836O8szQUAuq8K0Szs8u6sD3g=s320" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjp3W7-bsqZS-Bg0p5KNMtNy_tODn8aVrNGb5m13PoXeAtQG5tu_N_arAHUdVbBng0PS4G9ScjEuE_MOT7_0y1QHI5_aZwBVrkSa4H3QwgN-MI35m2CD2LlwzTw634hysk-JRwPtqZmJnjA4xP6x6UnRokmfmUjVnqISNOvUhuZGamDcjQYx678EZ3_sQ=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjp3W7-bsqZS-Bg0p5KNMtNy_tODn8aVrNGb5m13PoXeAtQG5tu_N_arAHUdVbBng0PS4G9ScjEuE_MOT7_0y1QHI5_aZwBVrkSa4H3QwgN-MI35m2CD2LlwzTw634hysk-JRwPtqZmJnjA4xP6x6UnRokmfmUjVnqISNOvUhuZGamDcjQYx678EZ3_sQ=s320" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="background-color: white; color: #414141;"><span style="font-family: verdana;">Heat a pan and dry roast all the ingredients in low flame until the aroma rules out. Allow it to cool and grind them along with ginger and garlic to a fine paste.</span></span></div><div><span style="background-color: white;"><span style="color: #800180; font-family: verdana;"><b><br /></b></span></span></div><div><span style="background-color: white; text-indent: -15px;"><span style="color: #800180; font-family: verdana;"><b>To marinate Chicken :</b></span></span></div></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Chicken (Chopped as big pieces) – 1 kg (I used chicken thighs)</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Mandi masala– 2 tbsp</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Chilli powder – 1 1/2 tsp</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Salt to taste</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Lemon juice – 1 tsp</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;">Spray little oil and marinate the chicken for 2 hours.</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #414141; text-indent: -15px;"><span style="font-family: verdana;"><br /></span></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPDltwl7TiN1pRJlWUcl3qINuib639JlqPoUKJ3iNK8LFfHX9JANBd_P8pl0oRbKIj-3alrxulpFyKOGWGj1R_zti7FnGnIxFCFOLq134QTxL9HINFUHYPJ62PflT205DXynjhj-AePytbOMus5ryBq1aTN6chvBi8oAf0l40jqG3gHu_2zR9bKow1bg=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPDltwl7TiN1pRJlWUcl3qINuib639JlqPoUKJ3iNK8LFfHX9JANBd_P8pl0oRbKIj-3alrxulpFyKOGWGj1R_zti7FnGnIxFCFOLq134QTxL9HINFUHYPJ62PflT205DXynjhj-AePytbOMus5ryBq1aTN6chvBi8oAf0l40jqG3gHu_2zR9bKow1bg=s320" width="240" /></span></a></div><div style="text-align: left;"><span style="background-color: white; text-indent: -15px;"><span style="color: #800180; font-family: verdana;"><b><br /></b></span></span></div><div style="text-align: left;"><span style="background-color: white; text-indent: -15px;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></span></div></div><div class="blog-yumprint-method-section" style="background-color: white; box-sizing: border-box; margin: 30px 0px; text-align: left;" yumprintsection="4"><ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="box-sizing: border-box; list-style-position: inside; margin: 0px; padding: 0px;"><li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #414141; line-height: 21px; list-style-position: inside; list-style-type: decimal; margin: 15px 0px 0px;" yumprintitem="5"><span style="font-family: verdana;">Heat a heavy pan. Add 2 tbsp of ghee. Once hot, cinnamon, cloves, annasi, cardamom, bay leaf, thin-sliced onions and finely chopped garlic clove. Saute it until golden brown. </span></li></ol><div><span style="color: #414141; font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhLExg2i_HTyDsAp-fCUFxR6BGAtT87lomf0G4Ji3iQe7QtBSXLrXYCzPi3VeteJ5NgV68DK2zbBdgPIs5EKRj2Jj-vciqfKhxKAz25V91_xlIWdP7Mx1DOyxW4abXM2QuPDyrtKZBeKEPk7fqnmFXkDLAuBPm9ieeILdaaCI9OIWpZ2y2ZPUFFC5zbkA=s320" width="240" /></span></div><div><span style="color: #414141;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="color: #414141;"><span style="font-family: verdana;">2. Now add the blended masala, with chilli powder and salt.</span></span></div><div><span style="color: #414141;"><span style="font-family: verdana;"><br /></span></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHsx8jo4IADUoTfF6i9HAm_erQ-0RGu-FvgPiKIUf0HY01ZZc5hTRuXQuIEO7iinHtJroZlRDe-iLzA6Q1h-FkjNzOn5c9f1NPOeTJWYYTe8AtG841vc4N82WJOHH4cDu2GblkQVwpL5mX-urG4dOk5JNmjxaBac5q-nU5rR1I_TUIUMRuhj_ijYvkCw=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHsx8jo4IADUoTfF6i9HAm_erQ-0RGu-FvgPiKIUf0HY01ZZc5hTRuXQuIEO7iinHtJroZlRDe-iLzA6Q1h-FkjNzOn5c9f1NPOeTJWYYTe8AtG841vc4N82WJOHH4cDu2GblkQVwpL5mX-urG4dOk5JNmjxaBac5q-nU5rR1I_TUIUMRuhj_ijYvkCw=s320" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">3. Add in the chicken with 1/4 cup of water. Cover with a lid and cook for 5 minutes. Let the flavour of chicken just blend with the masala. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPDOFbZVkdLWu9IYYxRAXhgoxhsXufh_9L5TCiiyvXxqB47UhOKmsJEwppzFjiw6ZlI5Tn2eDCqr-TUDhigjoEN2-XQLTeD3qi_zK-v_XCAiK4RTdH5U2WUdsIl2jPS3gWFK68A91GDOOg-LwHHmVGeuUwxIDW8E0kWCxfGtY8o18kU61-90dLvstiZg=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPDOFbZVkdLWu9IYYxRAXhgoxhsXufh_9L5TCiiyvXxqB47UhOKmsJEwppzFjiw6ZlI5Tn2eDCqr-TUDhigjoEN2-XQLTeD3qi_zK-v_XCAiK4RTdH5U2WUdsIl2jPS3gWFK68A91GDOOg-LwHHmVGeuUwxIDW8E0kWCxfGtY8o18kU61-90dLvstiZg=s320" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">4. Then remove the chicken carefully and fry it in a separate pan. Get it roasted well. You can either shallow or deep fry the chicken.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><img border="0" data-original-height="3768" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmt9GdytsBOIlDVtxOrgBfHMrXcUbgDCe250RbtBITAzpt5ebZCRuvQB7L8weBfQ1BkhruBaRqtQcPxL8OgUpO0fkWDjjzwb-Ub4U4EQJhcg1nEo-hdzrT7MIfEtaJxOVKQLFukeW-6S89yDrj5RzOovLS5GFRjCPA0xEfyNsk-DBRHV9KfQ3LCkSRGQ=s320" width="255" /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">5. Meanwhile, add 3/4 cup of water to the remaining masala. Add rice and cook till half cooked.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyE2jn5TUZBVFossPwsytxXUCbyrBjuy6MYsCSpoV5YXnZbratvhvQue6BJXZPXBX5aSREYph86omuSwydCDeEmbQRoXqqfDdNq3mKIwImS4g0diTVMdKgqZZ_tOZf8whgThvk99ZEHlvukE-PE03HmhNXM0BbKGGk3gIsYN2ZW-dJm7Oj2hSmWlhcJw=s320" width="240" /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqz29BStnAS5D57HVFyZYzoce6mMaGDw_dI01i8t-OBuUtYE0rGB1UYeaRmuV44lZ7vflKEePVYjI-6uEz_4qpHhiQJofbsJnkXGgL5Kcm6fLKa6BS3yd4iravScDAi5j2lHsgL-yI_KHyjUf4GNyDirQVEEFVqyhKjSB1DvXFXyM0jcsdreiAhpsYyw=s4000" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqz29BStnAS5D57HVFyZYzoce6mMaGDw_dI01i8t-OBuUtYE0rGB1UYeaRmuV44lZ7vflKEePVYjI-6uEz_4qpHhiQJofbsJnkXGgL5Kcm6fLKa6BS3yd4iravScDAi5j2lHsgL-yI_KHyjUf4GNyDirQVEEFVqyhKjSB1DvXFXyM0jcsdreiAhpsYyw=s320" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">6. Once the chicken gets fried, add the chicken pieces in the cooking rice. Slowly mix it well so that the chicken is covered with a layer of rice. Cook till done and switch off the flame and leave it in dum. Garnish it with fried onions. Serve hot with Raitha after 20 minutes.</span></div></div></div><span style="font-family: verdana;"> <a href="https://1.bp.blogspot.com/-p8RiGHlFT4M/XvB_bGkgvSI/AAAAAAAApqk/206KPJmzxvcfHuM511BdTpHPM3c-YDsSwCK4BGAsYHg/s4000/IMG_20200622_104609.jpg" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-p8RiGHlFT4M/XvB_bGkgvSI/AAAAAAAApqk/206KPJmzxvcfHuM511BdTpHPM3c-YDsSwCK4BGAsYHg/w300-h400/IMG_20200622_104609.jpg" width="300" /></a><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div><br /></span><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-87457659999493640912021-11-11T04:38:00.003+05:302021-11-11T04:38:17.264+05:30CHICKEN FRIED RICE<p></p><div class="separator" style="clear: both; text-align: center;"><span style="display: block; padding-bottom: 1em; padding-top: 1em; text-align: left;"><span style="font-family: verdana; padding-bottom: 1em; padding-top: 1em;"><b style="color: #800180;"><a href="https://1.bp.blogspot.com/-u4moxQfO08M/YYxOUut__zI/AAAAAAABHr8/AEQkRaQ_PpQZFsZNrawWLlVqbS6dS7D7ACPcBGAsYHg/s2946/IMG_20211110_225512.jpg" imageanchor="1" style="font-weight: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2946" data-original-width="2605" height="640" src="https://1.bp.blogspot.com/-u4moxQfO08M/YYxOUut__zI/AAAAAAABHr8/AEQkRaQ_PpQZFsZNrawWLlVqbS6dS7D7ACPcBGAsYHg/w566-h640/IMG_20211110_225512.jpg" width="566" /></a></b></span></span><span style="display: block; padding-bottom: 1em; padding-top: 1em; text-align: left;"><b style="color: #800180;"><span style="font-family: verdana;">INGREDIENTS :</span></b></span></div><p></p><ul><li style="text-align: left;"><span style="font-family: verdana;">Mixed Vegetables - 1 cup</span></li><li style="text-align: left;"><span style="font-family: verdana;">Chicken Breast - 750 gms</span></li><li style="text-align: left;"><span style="font-family: verdana;">Basmati Rice - 1 cup</span></li><li style="text-align: left;"><span style="font-family: verdana;">Spring onion - 1 bunch( finely Chopped)</span></li><li style="text-align: left;"><span style="font-family: verdana;">Sweet and Sour chilli sauce - 2 tsps</span></li><li style="text-align: left;"><span style="font-family: verdana;">Salsa sauce - 3 tbsps</span></li><li style="text-align: left;"><span style="font-family: verdana;">White Pepper powder - 2 tsps</span></li><li style="text-align: left;"><span style="font-family: verdana;">Garlic powder - 1 tsp</span></li><li style="text-align: left;"><span style="font-family: verdana;">Olive Oil</span></li><li style="text-align: left;"><span style="font-family: verdana;">Salt to taste</span></li></ul><div class="separator" style="clear: both; text-align: center;"></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="color: #800180; font-family: verdana;">Finely chop the chicken breast in small pieces and marinate it with Chilli sauce, turmeric powder, Salt and Ginger-garlic paste for an hour.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-4Bh1kka66I4/YYxOG6g1M5I/AAAAAAABHr4/RtsbaxfqSbYtlBzv2T6RBebiVa9vginkgCPcBGAsYHg/s4000/IMG_20211110_222248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-4Bh1kka66I4/YYxOG6g1M5I/AAAAAAABHr4/RtsbaxfqSbYtlBzv2T6RBebiVa9vginkgCPcBGAsYHg/w300-h400/IMG_20211110_222248.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><b style="color: #800180; text-align: justify;"><span style="font-family: verdana;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b style="color: #800180; text-align: justify;"><span style="font-family: verdana;">METHOD OF PREPARATION :</span></b></div><span style="font-family: verdana;"><div style="text-align: left;"><br /></div><span style="text-align: justify;"><div style="text-align: left;">1) Heat oil in a wide pan. Once hot, saute the vegetables till it softens. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-GUXjVnM6ItQ/YYxOG_AuskI/AAAAAAABHr4/3xrerq6rlmsSp-w5z43o4ojlZMmbhTwQwCPcBGAsYHg/s3470/IMG_20211110_222408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3470" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-GUXjVnM6ItQ/YYxOG_AuskI/AAAAAAABHr4/3xrerq6rlmsSp-w5z43o4ojlZMmbhTwQwCPcBGAsYHg/w346-h400/IMG_20211110_222408.jpg" width="346" /></span></a></div><span style="font-family: verdana;"><div style="text-align: left;"><br /></div></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-NDVHGj4TN6E/YYxOG5_DmRI/AAAAAAABHr4/_blpom1B4fkhbTpegwF5k4zNBmhWcJNGQCPcBGAsYHg/s4000/IMG_20211110_222451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-NDVHGj4TN6E/YYxOG5_DmRI/AAAAAAABHr4/_blpom1B4fkhbTpegwF5k4zNBmhWcJNGQCPcBGAsYHg/w300-h400/IMG_20211110_222451.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: verdana;">2) In a separate pan, fry finely chopped potatoes tempered with little chilli powder till cooked.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-WA8J2PpgMOs/XySayVQAwHI/AAAAAAAAyzw/XAjxjXUhzQ4Yq9VeIcLPif3Rireb1-p2QCLcBGAsYHQ/s2048/IMG_20200731_231939.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1826" height="400" src="https://1.bp.blogspot.com/-WA8J2PpgMOs/XySayVQAwHI/AAAAAAAAyzw/XAjxjXUhzQ4Yq9VeIcLPif3Rireb1-p2QCLcBGAsYHQ/w357-h400/IMG_20200731_231939.jpg" width="357" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana;">3) Meanwhile, fry chicken separately till roasted.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-10t_rV62wD0/YYxOG-eHKtI/AAAAAAABHr4/uYWV3qdhG7AB4PkNf2bpJkdF1WQlKT6CQCPcBGAsYHg/s3364/IMG_20211110_222324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3364" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-10t_rV62wD0/YYxOG-eHKtI/AAAAAAABHr4/uYWV3qdhG7AB4PkNf2bpJkdF1WQlKT6CQCPcBGAsYHg/s320/IMG_20211110_222324.jpg" width="285" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><span style="text-align: justify;">4) Once the vegetables are half cooked, mix in fried potato and chicken to it and then add sweet and sour chilli sauce, Salsa sauce, </span><span style="text-align: justify;">white pepper powder and garlic powder </span><span style="text-align: justify;">and saute it well.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-Z_fKG4FuY-Y/YYxOGzIND7I/AAAAAAABHr4/GF4dBX4A2nIOUjP9SQ0_dvRiv89Yfd4AQCPcBGAsYHg/s4000/IMG_20211110_222539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-Z_fKG4FuY-Y/YYxOGzIND7I/AAAAAAABHr4/GF4dBX4A2nIOUjP9SQ0_dvRiv89Yfd4AQCPcBGAsYHg/w300-h400/IMG_20211110_222539.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: verdana;">5) Then add the cooked rice and gently flip it out without breaking the rice. Keep in flame for 5 minutes and then remove it. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-ZaJyKyCvvZo/YYxOG5IH-HI/AAAAAAABHr4/WLrMg8iNJHQPymU2VY17qrtlZCMaqFuSgCPcBGAsYHg/s4000/IMG_20211110_222606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-ZaJyKyCvvZo/YYxOG5IH-HI/AAAAAAABHr4/WLrMg8iNJHQPymU2VY17qrtlZCMaqFuSgCPcBGAsYHg/w300-h400/IMG_20211110_222606.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot.</span></div></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-20976793205579736252021-10-10T13:19:00.001+05:302021-10-10T13:19:36.087+05:30PUDINA IDLI<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6qPLdQy1tP8/YWKNMJGzcEI/AAAAAAABHMI/Tlb7LU9NcKc9Y5a7PZGtSS0zwlCBhsTvACLcBGAsYHQ/s2048/IMG_20211010_074833.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-6qPLdQy1tP8/YWKNMJGzcEI/AAAAAAABHMI/Tlb7LU9NcKc9Y5a7PZGtSS0zwlCBhsTvACLcBGAsYHQ/w480-h640/IMG_20211010_074833.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><a href="https://easy2cookrecipes.blogspot.com/2012/07/mint-chutney.html" target="_blank">Mint Chutney</a>- 1 cup</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Idli batter - 2 cups</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Oil/Ghee</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION: </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1. Mix the prepared mint chutney to the idli batter without adding water. Add little salt.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-uT_5QAzdx34/YWKNLzxTEkI/AAAAAAABHME/7iO-GM5-V8w7m5pc8O5KeTNg5HkmpCvsgCLcBGAsYHQ/s2048/IMG_20211010_074557.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-uT_5QAzdx34/YWKNLzxTEkI/AAAAAAABHME/7iO-GM5-V8w7m5pc8O5KeTNg5HkmpCvsgCLcBGAsYHQ/s320/IMG_20211010_074557.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2. Greese the idli plates with oil or ghee and pour the batter to it. Steam cook till done. </span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-qI76iEdIYmI/YWKNLo5KELI/AAAAAAABHMA/8IW-MZn3984QiO2aPQHaVDcchnkb5JKlACLcBGAsYHQ/s2048/IMG_20211010_074643.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1867" height="320" src="https://1.bp.blogspot.com/-qI76iEdIYmI/YWKNLo5KELI/AAAAAAABHMA/8IW-MZn3984QiO2aPQHaVDcchnkb5JKlACLcBGAsYHQ/s320/IMG_20211010_074643.jpg" width="292" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;">Serve Hot Idli with Tomato Chutney/Sambar.</span><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><br /> </span><p></p></div>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-37117143774135268112021-09-29T01:21:00.004+05:302021-09-29T01:21:50.665+05:30POT MUTTON BIRIYANI<div dir="ltr" trbidi="on"><div style="text-align: justify;"><span style="color: #3333ff; font-family: verdana;"><a href="https://1.bp.blogspot.com/-RWkE6GuUI4g/YVNtfENY90I/AAAAAAABG60/2PrFfV_I_8UoPfHi7ocLeu_CHxS83VhMwCPcBGAsYHg/s4000/IMG_20210927_224425.jpg" imageanchor="1" style="font-family: Times; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-RWkE6GuUI4g/YVNtfENY90I/AAAAAAABG60/2PrFfV_I_8UoPfHi7ocLeu_CHxS83VhMwCPcBGAsYHg/w480-h640/IMG_20210927_224425.jpg" width="480" /></a></span></div><div style="text-align: justify;"><span style="color: #3333ff; font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="color: #3333ff; font-family: verdana;">INGREDIENTS</span><span style="color: #33cc00; font-family: verdana;">:</span></div><font face="verdana"><div style="text-align: justify;"><br /></div><span><div style="text-align: justify;">Mutton - 700 g</div><span><div style="text-align: justify;"><span><span>Basmati Rice - </span></span><span>1 1/2 cups </span></div></span></span></font></div><div class="separator" style="clear: both; text-align: center;"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font><span style="font-family: verdana;">Garam masala powder - 1 1/2 tsps</span></font></span></div><div dir="ltr" trbidi="on"><span><font face="verdana"><div dir="ltr" trbidi="on"><div style="text-align: justify;">Split green chillies - 6</div><span><div style="text-align: justify;">Onion - 1</div><font><div style="text-align: justify;">Cinnamon - 3</div><span><div style="text-align: justify;">Cloves - 1</div></span></font></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font>Rajapatri - few</font></span></div><div dir="ltr" trbidi="on"><div style="text-align: justify;">Phool - few</div><span><div style="text-align: justify;">Chilli powder - 2 tsp</div></span></div></font><div dir="ltr" trbidi="on"><font face="verdana"><span><font><span><div dir="ltr" style="text-align: justify;" trbidi="on"><span>Tomato - 2 medium size</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font><span><span>Handful of pudina leaves.</span><span> </span></span></font></span></div></span></font></span></font></div><span style="font-family: verdana;"><div style="text-align: justify;"><span>Salt to taste</span> </div></span></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">To Grind :</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font face="verdana"><br /></font></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">Ginger - small piece</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">Garlic cloves - 6</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font face="verdana">Coriander seeds - 1 tsp</font></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font face="verdana">Fennel seeds - 1 tsp</font></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font face="verdana"><br /></font></span></div><div dir="ltr" trbidi="on"><span><font face="verdana"><div dir="ltr" trbidi="on"><span><span><font color="#800180"><div class="separator" style="clear: both; text-align: justify;"><b><span style="text-align: left;"><span>METHOD OF PREPARATION</span> </span><span style="text-align: left;">:</span></b></div></font></span></span></div><div dir="ltr" trbidi="on"><div style="text-align: justify;"><br /></div><span><div style="text-align: justify;">1) Marinate Mutton with chilli powder, salt, turmeric powder, chopped tomatoes, green chillies and curd for 30 minutes.</div></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span><span><font><br /></font></span></span></div></font><div dir="ltr" trbidi="on"><font face="verdana"><span><span><font><div dir="ltr" style="text-align: justify;" trbidi="on"><span><font><span>2) Heat oil or ghee in the pot . Once hot add whole spices for 2 minutes , followed by sliced onion and saute till half brown .</span></font></span></div></font></span></span></font></div></span></div></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-FB0Ff679Kl0/YVNtfO2IL3I/AAAAAAABG60/4Xsz82RtRO4VBlg3tH_WlajzSCgbLRd-wCPcBGAsYHg/s3487/IMG_20210927_223048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3487" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-FB0Ff679Kl0/YVNtfO2IL3I/AAAAAAABG60/4Xsz82RtRO4VBlg3tH_WlajzSCgbLRd-wCPcBGAsYHg/w344-h400/IMG_20210927_223048.jpg" width="344" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. Add blended masala and saute till the raw smell leaves.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-8yjz0E4WLP0/YVNtfC_l_AI/AAAAAAABG60/g3lLvXkDQVcKUIOBIO4-17N5jO4vBO6FwCPcBGAsYHg/s4000/IMG_20210927_223127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-8yjz0E4WLP0/YVNtfC_l_AI/AAAAAAABG60/g3lLvXkDQVcKUIOBIO4-17N5jO4vBO6FwCPcBGAsYHg/w300-h400/IMG_20210927_223127.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">4) Add in the marinated mutton, Chilli powder, Garam masala, Salt, Mint and Coriander leaves. Add sufficient water for the mutton to be cooked. Cover with a lid and cook for 20 - 30 minutes, till mutton is cooked. You can either pressure cook mutton and then add to it. Meanwhile, soak rice for 10 minutes.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-7imISWAQTmA/YVNtfPrY-wI/AAAAAAABG60/DXsTmQqXJFgJr0irpabvAqkTE5AEgcO1QCPcBGAsYHg/s4000/IMG_20210927_223239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-7imISWAQTmA/YVNtfPrY-wI/AAAAAAABG60/DXsTmQqXJFgJr0irpabvAqkTE5AEgcO1QCPcBGAsYHg/w300-h400/IMG_20210927_223239.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">5) Once the mutton is cooked well. Add in the rice with 1 cup of water and cover with the lid. Cook in slow flame till done.</span></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-rpo4irskNlo/YVNtfIQcYbI/AAAAAAABG60/A_4UixAyH4MGuTT3N9SgVfc-TlQGIX9ewCPcBGAsYHg/s4000/IMG_20210927_223307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-rpo4irskNlo/YVNtfIQcYbI/AAAAAAABG60/A_4UixAyH4MGuTT3N9SgVfc-TlQGIX9ewCPcBGAsYHg/s320/IMG_20210927_223307.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot with Raitha.</span></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-40726928096991905382021-09-27T13:37:00.000+05:302021-09-27T13:37:50.808+05:30MINI CARROT IDLI<p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/--UqxuufeJaU/YU-UrX1GrqI/AAAAAAABGzo/2yMixGfROOUpYEvhiOB3wBAFVdWBR1UaACLcBGAsYHQ/s1755/imageedit_11_2892275895.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1755" data-original-width="1316" height="640" src="https://1.bp.blogspot.com/--UqxuufeJaU/YU-UrX1GrqI/AAAAAAABGzo/2yMixGfROOUpYEvhiOB3wBAFVdWBR1UaACLcBGAsYHQ/w480-h640/imageedit_11_2892275895.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Idli batter - 2 cups</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Grated carrot - 2 cups</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Jeera - 2 tsps</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION: </b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1. Mix grated carrot, jeera and salt to the batter well. Spray oil to the mini idli plates and pour the batter slowly. Steam cook in Idli pan till done.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-WeAfPGz9hTQ/YU-UqLI_OkI/AAAAAAABGzk/xZ3K_3x0vA0iu2P7LHwPJYKLeQdEEOueACLcBGAsYHQ/s1316/imageedit_15_5300497304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="987" data-original-width="1316" height="240" src="https://1.bp.blogspot.com/-WeAfPGz9hTQ/YU-UqLI_OkI/AAAAAAABGzk/xZ3K_3x0vA0iu2P7LHwPJYKLeQdEEOueACLcBGAsYHQ/s320/imageedit_15_5300497304.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Serve hot with Sambar or Chutney.</div></span><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-1667925103290907192021-09-26T03:04:00.000+05:302021-09-26T03:04:23.972+05:30KOTHAMALLI DOSAI<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-oYJM0gwYO-Q/YU-QIBEzZJI/AAAAAAABGyo/5FYzAA3MwfsDTGsoGAsajw53L9Z6JsacgCLcBGAsYHQ/s1755/imageedit_2_3918471367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1755" data-original-width="1316" height="640" src="https://1.bp.blogspot.com/-oYJM0gwYO-Q/YU-QIBEzZJI/AAAAAAABGyo/5FYzAA3MwfsDTGsoGAsajw53L9Z6JsacgCLcBGAsYHQ/w480-h640/imageedit_2_3918471367.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dosa batter - 2 cups</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Coriander leaves - 2 cups</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Green chillies - 3</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Jeera - 2 tsps</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1) Wash the coriander leaves and blend them finely with green chillies and mixed it to the batter with jeera and salt.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-PtG8MrNYAis/YU-QLGReIsI/AAAAAAABGyw/r5JURIPzZSsIaUDVXR4NgSewQCUf-RfLQCLcBGAsYHQ/s1549/imageedit_8_6398828127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1549" data-original-width="1316" height="320" src="https://1.bp.blogspot.com/-PtG8MrNYAis/YU-QLGReIsI/AAAAAAABGyw/r5JURIPzZSsIaUDVXR4NgSewQCUf-RfLQCLcBGAsYHQ/s320/imageedit_8_6398828127.jpg" width="272" /></span></a></div><span style="font-family: verdana;"><div style="text-align: left;"><br /></div></span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-fnnhXAFb0Hw/YU-QNd3RWbI/AAAAAAABGy0/um2YqRJQzPUsUfyIRjEndqRZ4j9uUMF9gCLcBGAsYHQ/s1755/imageedit_6_7764826004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1755" data-original-width="1316" height="320" src="https://1.bp.blogspot.com/-fnnhXAFb0Hw/YU-QNd3RWbI/AAAAAAABGy0/um2YqRJQzPUsUfyIRjEndqRZ4j9uUMF9gCLcBGAsYHQ/s320/imageedit_6_7764826004.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2. Heat dosa tawa. Once hot, spread the batter finely and then spray little ghee or oil. Flip to its side till done. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="margin-left: 1em; margin-right: 1em; text-align: left;"><a href="https://1.bp.blogspot.com/-8nF9LWF8Kxw/YU-QKGiqKiI/AAAAAAABGys/P8km8m0BehUFZiRrlVDCuRSgyMirvjfhQCLcBGAsYHQ/s1679/imageedit_4_5560598216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://1.bp.blogspot.com/-8nF9LWF8Kxw/YU-QKGiqKiI/AAAAAAABGys/P8km8m0BehUFZiRrlVDCuRSgyMirvjfhQCLcBGAsYHQ/s1679/imageedit_4_5560598216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1679" data-original-width="1316" height="320" src="https://1.bp.blogspot.com/-8nF9LWF8Kxw/YU-QKGiqKiI/AAAAAAABGys/P8km8m0BehUFZiRrlVDCuRSgyMirvjfhQCLcBGAsYHQ/s320/imageedit_4_5560598216.jpg" width="251" /></span></a></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot with Sambar or Chutney.</span></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-39978444087826232332021-09-15T06:00:00.002+05:302021-09-15T06:00:00.261+05:30RAGI KARUPATTI ADAI<div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><a href="https://1.bp.blogspot.com/-CSvoA0Lrv2k/YUEWok7updI/AAAAAAABGhs/GHSYIZRS4RAb7KkOGuOu_yt5My4ckX8awCLcBGAsYHQ/s2048/IMG_20210823_103536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1620" height="640" src="https://1.bp.blogspot.com/-CSvoA0Lrv2k/YUEWok7updI/AAAAAAABGhs/GHSYIZRS4RAb7KkOGuOu_yt5My4ckX8awCLcBGAsYHQ/w506-h640/IMG_20210823_103536.jpg" width="506" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Ragi - 1 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Crushed cloves -2 and Elachi -2</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Karupatti - 150 grams</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Gingelly oil </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1. Seive the flour well.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><a href="https://1.bp.blogspot.com/-OEG9YVdEWX0/YUEWh7GTSzI/AAAAAAABGhc/tnbMoNi_mRcQ6ZH8YBFm8sfpzfi3hkZuQCLcBGAsYHQ/s2048/IMG_20210823_101315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-OEG9YVdEWX0/YUEWh7GTSzI/AAAAAAABGhc/tnbMoNi_mRcQ6ZH8YBFm8sfpzfi3hkZuQCLcBGAsYHQ/w300-h400/IMG_20210823_101315.jpg" width="300" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">2. Dissolve karupatti in 3 cups of water and filter the impurities. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><a href="https://1.bp.blogspot.com/-ZX17sdWtaPo/YAS5648T_HI/AAAAAAAA-Fo/mlJ5P5uOE0MsWndpLMmslEGmYn8EUQ_qwCPcBGAsYHg/s2917/IMG_20210112_222739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2917" data-original-width="2629" height="320" src="https://1.bp.blogspot.com/-ZX17sdWtaPo/YAS5648T_HI/AAAAAAAA-Fo/mlJ5P5uOE0MsWndpLMmslEGmYn8EUQ_qwCPcBGAsYHg/s320/IMG_20210112_222739.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. Mix ragi flour with karupatti syrup and water without any lumps. It should not be too watery.</span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-jANJvxpgE-0/YK1HM35lvbI/AAAAAAABCwk/mzatN0b7h_0lkgW9iRkZYO1gCKBvoT6oACPcBGAsYHg/s4000/IMG_20210517_151613.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-jANJvxpgE-0/YK1HM35lvbI/AAAAAAABCwk/mzatN0b7h_0lkgW9iRkZYO1gCKBvoT6oACPcBGAsYHg/w300-h400/IMG_20210517_151613.jpg" width="300" /></span></a></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">4. Add in the crushed elachi and cloves to it and mix it well.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-QJEAsUeZegc/YUEWjVfsfqI/AAAAAAABGhg/_tf9Er0T-ZIWnJ5UJLqX8R__yGVDra7LACLcBGAsYHQ/s2048/IMG_20210823_102332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1902" height="320" src="https://1.bp.blogspot.com/-QJEAsUeZegc/YUEWjVfsfqI/AAAAAAABGhg/_tf9Er0T-ZIWnJ5UJLqX8R__yGVDra7LACLcBGAsYHQ/s320/IMG_20210823_102332.jpg" width="297" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><span style="font-family: verdana;">5. Heat dosa tawa. Once hot, spread the batter like dosai and spray little oil. Flip to its sides till done.</span></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-XNPIohfoUV8/YUEWk-ctSLI/AAAAAAABGhk/V143VcXhkQ4TqGrpZPZg0SbjA5hlLyV_wCLcBGAsYHQ/s2048/IMG_20210823_102723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1985" data-original-width="2048" height="388" src="https://1.bp.blogspot.com/-XNPIohfoUV8/YUEWk-ctSLI/AAAAAAABGhk/V143VcXhkQ4TqGrpZPZg0SbjA5hlLyV_wCLcBGAsYHQ/w400-h388/IMG_20210823_102723.jpg" width="400" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-N0YOVIhli7I/YUEWmfrYdlI/AAAAAAABGho/PUNNwljx9Fgv_s2HE4fCQElRD-D8GSmQACLcBGAsYHQ/s2048/IMG_20210823_102808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2029" height="400" src="https://1.bp.blogspot.com/-N0YOVIhli7I/YUEWmfrYdlI/AAAAAAABGho/PUNNwljx9Fgv_s2HE4fCQElRD-D8GSmQACLcBGAsYHQ/w396-h400/IMG_20210823_102808.jpg" width="396" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: justify;">Serve hot.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-46101290777401165522021-09-14T06:00:00.002+05:302021-09-14T06:00:00.215+05:30VENDAIKKAI THAKKALI KUZHAMBHU <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pG-Zw9elzdI/YT_J59FFsqI/AAAAAAABGdg/QCVDX2Z607oPB7GtFwc0OJ8mA_hun8jYQCLcBGAsYHQ/s640/IMG_20210804_145646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://1.bp.blogspot.com/-pG-Zw9elzdI/YT_J59FFsqI/AAAAAAABGdg/QCVDX2Z607oPB7GtFwc0OJ8mA_hun8jYQCLcBGAsYHQ/w480-h640/IMG_20210804_145646.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Vendaikkai / Bhendi / Lady's Finger / Okra - 300 gms</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Mustard - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Jeera - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Methi Seeds - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Pearl Onions/ Sambar onions - 1 cup </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Garlic cloves - 1 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Turmeric powder - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Kuzhambu Milagai powder - 3 tsps</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Curry leaves - few</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>To grind : </b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Ripen tomatoes - 2 medium</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Coconut pieces - 4</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Coriander seeds - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Fennel seeds - 1/2 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-sCSnee8qm90/YT_JwKvW9hI/AAAAAAABGdQ/VHRUZexjjmYdNwfiBE-JqIp8L9pZxuuSACLcBGAsYHQ/s320/IMG_20210804_133052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="320" data-original-width="240" height="400" src="https://1.bp.blogspot.com/-sCSnee8qm90/YT_JwKvW9hI/AAAAAAABGdQ/VHRUZexjjmYdNwfiBE-JqIp8L9pZxuuSACLcBGAsYHQ/w300-h400/IMG_20210804_133052.jpg" width="300" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><b><span style="color: #800180;">METHOD OF PREPARATION :</span></b></div></span><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1. Heat oil in a pan. Once hot, add in mustard, jeera and methi seeds. When it splutters, add in onions, garlic cloves and saute till tender. Then, add in the chopped vendaikkai, curry leaves and fry for 5-8 minutes.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-IJ0v4pX3U-s/YT_J0_1xMDI/AAAAAAABGdY/z27371U-1Fs34b2AUbkzR3fmZHW24ooMACLcBGAsYHQ/s320/IMG_20210804_134404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="320" data-original-width="240" height="400" src="https://1.bp.blogspot.com/-IJ0v4pX3U-s/YT_J0_1xMDI/AAAAAAABGdY/z27371U-1Fs34b2AUbkzR3fmZHW24ooMACLcBGAsYHQ/w300-h400/IMG_20210804_134404.jpg" width="300" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">2. Remove from the pan and keep aside. Then, add a spoon of oil and add in the blended masala to the pan. Add in Turmeric powder, Kulambhu milagai powder, Salt with little water and bring it to boil.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-EH8nJEJe1HY/YT_JyMyhRkI/AAAAAAABGdU/NrfygbownvURY94mPpr1q9EcIG8JZ6PqwCLcBGAsYHQ/s276/IMG_20210804_133835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="276" data-original-width="228" height="400" src="https://1.bp.blogspot.com/-EH8nJEJe1HY/YT_JyMyhRkI/AAAAAAABGdU/NrfygbownvURY94mPpr1q9EcIG8JZ6PqwCLcBGAsYHQ/w330-h400/IMG_20210804_133835.jpg" width="330" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. Then, add in the fried vendaikkai to it. Mix it well, add a tsp of gingelly oil and cook till the oil separates out. Remove from the stove and serve hot.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-dioA9CE6Kcg/YT_J3crrj4I/AAAAAAABGdc/1N1z1hNHMi46KJUdeyzx0envmWjOxBLYwCLcBGAsYHQ/s320/IMG_20210804_140356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="320" data-original-width="240" height="400" src="https://1.bp.blogspot.com/-dioA9CE6Kcg/YT_J3crrj4I/AAAAAAABGdc/1N1z1hNHMi46KJUdeyzx0envmWjOxBLYwCLcBGAsYHQ/w300-h400/IMG_20210804_140356.jpg" width="300" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div></span><p></p></div>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com1tag:blogger.com,1999:blog-5150869987523558492.post-62493831174561684782021-09-13T22:15:00.003+05:302021-09-13T22:16:06.417+05:30BARLEY SWEET PIDI KOZHUKATTAI<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="color: #ff00fe; font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sV0-rVHy2hM/YT9_llspXjI/AAAAAAABGc8/Zc5sJ4a03sYadshsF6gvL0UDU_g_EfZ_gCLcBGAsYHQ/s551/imageedit_3_9547028465.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="551" data-original-width="413" height="640" src="https://1.bp.blogspot.com/-sV0-rVHy2hM/YT9_llspXjI/AAAAAAABGc8/Zc5sJ4a03sYadshsF6gvL0UDU_g_EfZ_gCLcBGAsYHQ/w480-h640/imageedit_3_9547028465.jpg" width="480" /></a></div><br /><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><b style="color: #ff00fe; font-family: verdana;">INGREDIENTS :</b></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Steamed Wheat flour - 1 cup (if plain wheat flour, just wrapped in damn plain cloth and leave in idli pan for 20 minutes)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Grated Coconut - 1 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Cardamom powder - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Gingelly oil - 2 tsps </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Jaggery - 200 gms</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #ff00fe; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #ff00fe; font-family: verdana;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1.<b> </b>Sieve the flour well. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span style="font-family: verdana; margin-left: 1em; margin-right: 1em;"><a href="https://1.bp.blogspot.com/-SUeMQ4-a1wc/YFDHVBuUVyI/AAAAAAABAtU/LbrM_mglgoQd_us5yiMa_E1oDSjOQy2YgCLcBGAsYHQ/s2048/IMG_20210316_145104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-SUeMQ4-a1wc/YFDHVBuUVyI/AAAAAAABAtU/LbrM_mglgoQd_us5yiMa_E1oDSjOQy2YgCLcBGAsYHQ/w300-h400/IMG_20210316_145104.jpg" width="300" /></a></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span>2. Add in the grated coconut. </span><span style="text-align: center;">Dissolve jaggery with 3 cups of water and filter the impurities. Add in the filtered jaggery syrup and cardamom powder to the flour. Knead a soft dough with 2 tsps of gingelly oil.</span></span></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-xS8CuZk-noQ/YT9--c6WEhI/AAAAAAABGcs/0dNxGvUtNe0qeViawrMR5SlmR1LVXl4PgCLcBGAsYHQ/s400/IMG_20210801_101530.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://1.bp.blogspot.com/-xS8CuZk-noQ/YT9--c6WEhI/AAAAAAABGcs/0dNxGvUtNe0qeViawrMR5SlmR1LVXl4PgCLcBGAsYHQ/w400-h300/IMG_20210801_101530.jpg" width="400" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3) Roll a small ball of dough, flatten it with hands and steam cook in Idli pan for 5-8 minutes till done.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-ChK1IFTGxjE/YT9_SmNd3dI/AAAAAAABGc0/-fcZyIYV4GcwXEsxIRPo4kEr0FRZHuv8QCLcBGAsYHQ/s320/IMG_20210801_101723.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="240" data-original-width="320" height="240" src="https://1.bp.blogspot.com/-ChK1IFTGxjE/YT9_SmNd3dI/AAAAAAABGc0/-fcZyIYV4GcwXEsxIRPo4kEr0FRZHuv8QCLcBGAsYHQ/s0/IMG_20210801_101723.jpg" width="320" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana;">Remove from the pan and serve hot.</span></span></div><div><p></p></div>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-78758081327149850372021-08-27T02:13:00.003+05:302021-08-27T02:13:47.053+05:30MUTTON RIB BONES SOUP (NENJU ELUMBU SOUP)<p></p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nmWDnod0-zM/YSf2hmRrh1I/AAAAAAABGJY/-Z5a9cXIaCIH6kjLvD3r9Be16_2urIiRACLcBGAsYHQ/s640/imageedit_32_3859387703.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://1.bp.blogspot.com/-nmWDnod0-zM/YSf2hmRrh1I/AAAAAAABGJY/-Z5a9cXIaCIH6kjLvD3r9Be16_2urIiRACLcBGAsYHQ/w480-h640/imageedit_32_3859387703.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">A warming bowl of Mutton Rib bones Soup (Nenju elmbu Soup in Tamil) gives a soothing relief for cold and chest congestion. This soup is prepared with freshly ground spices. It is commonly prepared at home mostly during Monsoon and Winter. We never missed it in Sunday meals during our childhood days. Today, I am sharing the preparation of this most comforting soup in my grandmother's cooking style.</span></div><span style="font-family: verdana;"><div style="text-align: left;"><br /></div></span></div><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Mutton Rib bones - 400 gms</span></div><div><span style="font-family: verdana;">Pearl Onions - 50 gms</span></div><div><span style="font-family: verdana;">Garlic cloves - 6</span></div><div><span style="font-family: verdana;">Tomato - 1 small size, well ripened.</span></div><div><span style="font-family: verdana;">Cloves - 2</span></div><div><span style="font-family: verdana;">Cinnamon sticks - 2</span></div><div><span style="font-family: verdana;">Turmeric powder - 1/2 tsp</span></div><div><span style="font-family: verdana;">Sesame/ Gingelly oil as required.</span></div><div><span style="font-family: verdana;">Curry leaves and Coriander leaves - a handful</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="color: #800180; font-family: verdana;"><b>To powder : </b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Coriander seeds - 1 tsp</span></div><div><span style="font-family: verdana;">Pepper - 1 tsp</span></div><div><span style="font-family: verdana;">Jeera - 1 tsp . </span></div><div><span style="font-family: verdana;">Sukku/ Dried ginger - 1/2 tsp. Blend them finely. </span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-pUHD1X2xhYw/YSVUmcXB6dI/AAAAAAABGGI/v-uyKVBn6vUXH-UFe9DgcfI9wSBe1xSoQCPcBGAsYHg/s4000/IMG_20210824_211409.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-pUHD1X2xhYw/YSVUmcXB6dI/AAAAAAABGGI/v-uyKVBn6vUXH-UFe9DgcfI9wSBe1xSoQCPcBGAsYHg/s320/IMG_20210824_211409.jpg" width="240" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Wash the bones well in cool fresh water with turmeric powder and keep aside.</span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-XVcEYtmwq1Q/YSVUmS4sJ4I/AAAAAAABGGI/tLFwt-ZIcKE0a4tuSWVCTfctrTc7bAD4wCPcBGAsYHg/s3820/IMG_20210824_211040.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="3820" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-XVcEYtmwq1Q/YSVUmS4sJ4I/AAAAAAABGGI/tLFwt-ZIcKE0a4tuSWVCTfctrTc7bAD4wCPcBGAsYHg/w314-h400/IMG_20210824_211040.jpg" width="314" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1. Heat oil in a pressure cooker. Once hot, add cloves and cinnamon. When it splutters, add in the well washed rib bones. Saute for few minutes.</span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-7K_xAUMua4s/YSVUmRQNg7I/AAAAAAABGGI/RwH7a0ONVVYd6PCLpfoAZp6SeFuXj7NQQCPcBGAsYHg/s4000/IMG_20210824_210736.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-7K_xAUMua4s/YSVUmRQNg7I/AAAAAAABGGI/RwH7a0ONVVYd6PCLpfoAZp6SeFuXj7NQQCPcBGAsYHg/w300-h400/IMG_20210824_210736.jpg" width="300" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-Dp9ZtFusZHM/YSVUmeeSXqI/AAAAAAABGGI/6O-QPNCkkkAp8Hk7r5ME5siLIj0hAcK9gCPcBGAsYHg/s3327/IMG_20210824_211128.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="3327" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-Dp9ZtFusZHM/YSVUmeeSXqI/AAAAAAABGGI/6O-QPNCkkkAp8Hk7r5ME5siLIj0hAcK9gCPcBGAsYHg/w361-h400/IMG_20210824_211128.jpg" width="361" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">2) Then, add crushed onion and garlic to it. </span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-BcIK9uWFPRw/YSVUmQEPLJI/AAAAAAABGGI/gOgiTlfzwgwIIylczXhjTykBadeZD0E_QCPcBGAsYHg/s2946/IMG_20210824_210841.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="2946" data-original-width="2887" height="320" src="https://1.bp.blogspot.com/-BcIK9uWFPRw/YSVUmQEPLJI/AAAAAAABGGI/gOgiTlfzwgwIIylczXhjTykBadeZD0E_QCPcBGAsYHg/s320/IMG_20210824_210841.jpg" width="314" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-qmpSS68i35Y/YSVUmXE6udI/AAAAAAABGGI/PB4BMNQcNO0OapsvzkGOT8yXobQb9tknQCPcBGAsYHg/s4000/IMG_20210824_211225.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-qmpSS68i35Y/YSVUmXE6udI/AAAAAAABGGI/PB4BMNQcNO0OapsvzkGOT8yXobQb9tknQCPcBGAsYHg/w300-h400/IMG_20210824_211225.jpg" width="300" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">3) Then add chopped tomato and curry leaves.</span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-YwbWB3Zf8p8/YSVUmf7IHVI/AAAAAAABGGI/hRHP82N5vGEZGlJAYtEFZoaNdwbrwtSjwCPcBGAsYHg/s2856/IMG_20210824_211310.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="2856" data-original-width="2802" height="400" src="https://1.bp.blogspot.com/-YwbWB3Zf8p8/YSVUmf7IHVI/AAAAAAABGGI/hRHP82N5vGEZGlJAYtEFZoaNdwbrwtSjwCPcBGAsYHg/w393-h400/IMG_20210824_211310.jpg" width="393" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-XXKTpU42bwU/YSVUmbtXbfI/AAAAAAABGGI/_O1ChRnV_1k436Z0fezWuMNEkUHmUDL3wCPcBGAsYHg/s4000/IMG_20210824_211340.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-XXKTpU42bwU/YSVUmbtXbfI/AAAAAAABGGI/_O1ChRnV_1k436Z0fezWuMNEkUHmUDL3wCPcBGAsYHg/w300-h400/IMG_20210824_211340.jpg" width="300" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">4) Add 4 cups of water, add turmeric powder and pressure cook for 5-6 whistles and leave it aside till the steam leaves out completely.</span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-NQE9vLfbh48/YSVUmeoqb1I/AAAAAAABGGI/iPqjgDoWvi8qJ4Z3TvmprCuquaGpXHbNgCPcBGAsYHg/s3179/IMG_20210824_211503.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="3179" data-original-width="2862" height="400" src="https://1.bp.blogspot.com/-NQE9vLfbh48/YSVUmeoqb1I/AAAAAAABGGI/iPqjgDoWvi8qJ4Z3TvmprCuquaGpXHbNgCPcBGAsYHg/w360-h400/IMG_20210824_211503.jpg" width="360" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">5) Remove the lid once the steam leaves, leave it again the flame. Add in the blended powder and salt. Mix it well and bring it to boil for few minutes and garnish it with coriander leaves before removing it from the stove.</span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-cTvGEIfNgnM/YSVUmQN1VaI/AAAAAAABGGI/YXs9rZxaupoNl7KzQ3PH0-QkubXw0mN7gCPcBGAsYHg/s3563/IMG_20210824_211552.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3563" data-original-width="2770" height="400" src="https://1.bp.blogspot.com/-cTvGEIfNgnM/YSVUmQN1VaI/AAAAAAABGGI/YXs9rZxaupoNl7KzQ3PH0-QkubXw0mN7gCPcBGAsYHg/w311-h400/IMG_20210824_211552.jpg" width="311" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;">Mutton Rib bone soup is ready to be served hot.</span><p></p></div>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com1tag:blogger.com,1999:blog-5150869987523558492.post-82658258591853034002021-08-06T01:47:00.002+05:302021-08-06T02:00:05.278+05:30BANANA DRYFRUITS BREAD<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6KgcgKmhCxw/YQwsctkfhwI/AAAAAAABFM4/4O1Xc4ra5aMlWBYp4IpdhPatlqdRBIYpQCPcBGAsYHg/s4000/IMG_20210805_190125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-6KgcgKmhCxw/YQwsctkfhwI/AAAAAAABFM4/4O1Xc4ra5aMlWBYp4IpdhPatlqdRBIYpQCPcBGAsYHg/w480-h640/IMG_20210805_190125.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; text-align: justify;"><b><span style="color: #800180;">INGREDIENTS :</span></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><span style="font-family: verdana;">3 ripen bananas</span></li><li><span style="font-family: verdana;">1/2 cup butter</span></li><li><span style="font-family: verdana;">3/4 cup granulated sugar</span></li><li><span style="font-family: verdana;">1/2 cup milk</span></li><li><span style="font-family: verdana;">2 eggs</span></li><li><span style="font-family: verdana;">1 cup self-raising flour</span></li><li><span style="font-family: verdana;">1/2 cup steamed wheat flour</span></li><li><span style="font-family: verdana;">3 pinches of baking soda</span></li><li><span style="font-family: verdana;">4 pinches of baking powder</span></li><li><span style="font-family: verdana;">a handful of raisins,apricots and figs</span></li><li><span style="font-family: verdana;">1/3 cup of crushed walnuts</span></li><li><span style="font-family: verdana;">1/2 tbsp vanilla essense</span></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eEdWhaCV8w8/YQxIzicsYYI/AAAAAAABFN0/-x5_G3zzXPYF6Va-9IxCHe1lgH-VrT_iACPcBGAsYHg/s4000/IMG_20210805_212241.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-eEdWhaCV8w8/YQxIzicsYYI/AAAAAAABFN0/-x5_G3zzXPYF6Va-9IxCHe1lgH-VrT_iACPcBGAsYHg/w480-h640/IMG_20210805_212241.jpg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1. Mash the 3 bananas thoroughly, add the sugar and milk. Then, melt butter and add it to the bowl. Mix it smoothly for a few minutes with only a few small lumps.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A7u58r6q_K8/YQwscgpLYCI/AAAAAAABFM4/3fi8js0OwAAlJ9MdzoyWVxZ7WxLnkwQMQCPcBGAsYHg/s3511/IMG_20210805_185217.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="3511" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-A7u58r6q_K8/YQwscgpLYCI/AAAAAAABFM4/3fi8js0OwAAlJ9MdzoyWVxZ7WxLnkwQMQCPcBGAsYHg/s320/IMG_20210805_185217.jpg" width="273" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-4TIUkFNrEhk/YQwscpQOVcI/AAAAAAABFM4/o__RsXm2AlUxl34qFjyNzZbvuL3gHi58ACPcBGAsYHg/s4000/IMG_20210805_185247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-4TIUkFNrEhk/YQwscpQOVcI/AAAAAAABFM4/o__RsXm2AlUxl34qFjyNzZbvuL3gHi58ACPcBGAsYHg/s320/IMG_20210805_185247.jpg" width="240" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/--V2eFaJ0Eik/YQwscvjZ0eI/AAAAAAABFM4/tkEu10vWE0EMG0sB5uM5SFLq1yBssFoawCPcBGAsYHg/s4000/IMG_20210805_185329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/--V2eFaJ0Eik/YQwscvjZ0eI/AAAAAAABFM4/tkEu10vWE0EMG0sB5uM5SFLq1yBssFoawCPcBGAsYHg/s320/IMG_20210805_185329.jpg" width="240" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">2. Crack the eggs and beat the mixuture again until smooth.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-gHX9KifaVvM/YQwscibOEJI/AAAAAAABFM4/3cPYRIZsBr8qxM4QsPXAm-5v4kx2e22IACPcBGAsYHg/s3413/IMG_20210805_185420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-gHX9KifaVvM/YQwscibOEJI/AAAAAAABFM4/3cPYRIZsBr8qxM4QsPXAm-5v4kx2e22IACPcBGAsYHg/s320/IMG_20210805_185420.jpg" width="281" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-IOd2FtiNOkM/YQwscp2PS4I/AAAAAAABFM4/DyVZNmlZz0cKQU2aLX7NnC8PMqhIdFT9wCPcBGAsYHg/s4000/IMG_20210805_185501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-IOd2FtiNOkM/YQwscp2PS4I/AAAAAAABFM4/DyVZNmlZz0cKQU2aLX7NnC8PMqhIdFT9wCPcBGAsYHg/s320/IMG_20210805_185501.jpg" width="240" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. Now add the flour together, with the baking soda, baking powder and mix them until a smooth mixture is formed.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-Q3Uxaj2Nd3o/YQwscuztgiI/AAAAAAABFM4/jmFwp8rUKV4py2WzKG128arLjzOjfmISwCPcBGAsYHg/s4000/IMG_20210805_185535.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-Q3Uxaj2Nd3o/YQwscuztgiI/AAAAAAABFM4/jmFwp8rUKV4py2WzKG128arLjzOjfmISwCPcBGAsYHg/w240-h320/IMG_20210805_185535.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">4. Add the raisins and crushed walnuts to the mixture and give it a stir.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-TFwEU_9wF7g/YQwscuZsNzI/AAAAAAABFM4/qseN5v3jzlYDkrXOq9oZehuyLO-TYXr7gCPcBGAsYHg/s4000/IMG_20210805_185609.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-TFwEU_9wF7g/YQwscuZsNzI/AAAAAAABFM4/qseN5v3jzlYDkrXOq9oZehuyLO-TYXr7gCPcBGAsYHg/s320/IMG_20210805_185609.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">5. Now, add the vanilla essense and give it another stir. The batter is now ready.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-DF1misKckhg/YQwsclX-9UI/AAAAAAABFM4/73xDKNyzg_4EWN34JyMu-KlbCDQZy5WAACPcBGAsYHg/s3995/IMG_20210805_185649.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3995" data-original-width="2457" height="320" src="https://1.bp.blogspot.com/-DF1misKckhg/YQwsclX-9UI/AAAAAAABFM4/73xDKNyzg_4EWN34JyMu-KlbCDQZy5WAACPcBGAsYHg/s320/IMG_20210805_185649.jpg" width="197" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">6. Butter the sides of the cake tin on the insides and pour the batter into it. Top it with handful of crushed almonds.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-dAKq2q0zx6I/YQwscidzfII/AAAAAAABFM4/eduiuL1vvBAubRN3nZUCfFb6MSfCJGm9gCPcBGAsYHg/s3192/IMG_20210805_185725.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3192" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-dAKq2q0zx6I/YQwscidzfII/AAAAAAABFM4/eduiuL1vvBAubRN3nZUCfFb6MSfCJGm9gCPcBGAsYHg/s320/IMG_20210805_185725.jpg" width="301" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-GgzL_SEYMpw/YQwscj0ymwI/AAAAAAABFM4/q7wUDNXnLwQYak6UD7VpQ0QCJh_d4kvqwCPcBGAsYHg/s4000/IMG_20210805_185829.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2797" data-original-width="4000" height="224" src="https://1.bp.blogspot.com/-GgzL_SEYMpw/YQwscj0ymwI/AAAAAAABFM4/q7wUDNXnLwQYak6UD7VpQ0QCJh_d4kvqwCPcBGAsYHg/s320/IMG_20210805_185829.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">7. Heat the oven to 180 degrees and place the tin in the oven. Cook for 40 -50 minutes. Check whether the crust is turned brown and prick with a toothpick in the middle of the cake. If the toothpick comes out dry and easy, switch off the oven. Remove the tin and allow it to cool for 10 minutes. Then Transfer it to a tray and make slices slowly. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-7h0GSL7Wo50/YQwscnnnvcI/AAAAAAABFM4/nL9P4c_C3BcKFaSpscIPONT4RBBlmAchACPcBGAsYHg/s4000/IMG_20210805_185907.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-7h0GSL7Wo50/YQwscnnnvcI/AAAAAAABFM4/nL9P4c_C3BcKFaSpscIPONT4RBBlmAchACPcBGAsYHg/s320/IMG_20210805_185907.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">The banana dry fruits bread is now ready to be served.</span></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GOtUHnqNL_w/YQxI7u5H-rI/AAAAAAABFN4/7JUAFSjyGWMcnn-_yQq3KyM56fBMBm0JACPcBGAsYHg/s4000/IMG_20210805_212124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-GOtUHnqNL_w/YQxI7u5H-rI/AAAAAAABFN4/7JUAFSjyGWMcnn-_yQq3KyM56fBMBm0JACPcBGAsYHg/w480-h640/IMG_20210805_212124.jpg" width="480" /></a></div><br /><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-53465858905461476452021-08-01T06:30:00.001+05:302021-08-01T06:30:00.245+05:30VEGETABLES MOR KULAMBHU<p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-j70HRn9M_H4/YQXO3c6AS_I/AAAAAAABFCM/hjCm_O4rzP44CMSgJLR5TmCw-Jkd9U7zwCPcBGAsYHg/s4000/IMG_20210731_113217.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-j70HRn9M_H4/YQXO3c6AS_I/AAAAAAABFCM/hjCm_O4rzP44CMSgJLR5TmCw-Jkd9U7zwCPcBGAsYHg/w480-h640/IMG_20210731_113217.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="color: #3333ff; font-weight: bold; text-align: left;">INGREDIENTS :</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Vegetables (Mango - few pieces, Potato -1, Brinjal - 2, Bottlegourd - 1 cup cubed)</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Red Chillies -- 2</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Mustad - 1 tsp</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Urat dal - 1 tsp</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Salt to taste</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Buttermilk - 2 cups</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Turmeric powder - 1/2 tsp</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><span face=""trebuchet ms" , sans-serif" style="text-align: left;">Asafoetida - a pinch</span><span face=""trebuchet ms" , sans-serif" style="text-align: left;"> </span></span></div><div style="text-align: justify;"><span style="color: #3333ff; font-weight: 700;"><span style="font-family: verdana;"><br /></span></span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;"><span style="color: #3333ff; font-weight: bold;">TO GRIND :</span></div></span><div style="text-align: justify;"><span style="color: #3333ff; font-weight: 700;"><span style="font-family: verdana;"><br /></span></span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;">Coconut -- 4 pieces</div></span><div style="text-align: justify;"><span style="font-family: verdana;">Rice - 1/2 tsp</span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;">Channa dal -1 tsp</div></span><div style="text-align: justify;"><span style="font-family: verdana;">Jeera - 1 tsp</span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;">Green chillies - 3</div></span><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;">Dry roast the ingredients, one by one and them grind them together.</div></span><div style="text-align: justify;"><br /></div><span style="font-family: verdana; text-align: left;"><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-RPFQfOLbwkc/XtLUnLGOb0I/AAAAAAAAkFI/MnbWLpqBmJUSxx7Os3-snkb06kCkgPiAQCK4BGAsYHg/IMG_20200530_223718.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-RPFQfOLbwkc/XtLUnLGOb0I/AAAAAAAAkFI/MnbWLpqBmJUSxx7Os3-snkb06kCkgPiAQCK4BGAsYHg/s400/IMG_20200530_223718.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-fE3_P_HKoSM/XtLUmgYZLeI/AAAAAAAAkFE/V3O8SRDUvSAQVKO1lOykYUel0PaKkyz5ACK4BGAsYHg/IMG_20200530_223807.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2839" data-original-width="2982" height="305" src="https://1.bp.blogspot.com/-fE3_P_HKoSM/XtLUmgYZLeI/AAAAAAAAkFE/V3O8SRDUvSAQVKO1lOykYUel0PaKkyz5ACK4BGAsYHg/w320-h305/IMG_20200530_223807.jpg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-c9sZggviWlU/XtLUmLxDLrI/AAAAAAAAkFA/MFLONofmLvQCxKAE3vzqRCCKERpd9QBGgCK4BGAsYHg/IMG_20200530_223942.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-c9sZggviWlU/XtLUmLxDLrI/AAAAAAAAkFA/MFLONofmLvQCxKAE3vzqRCCKERpd9QBGgCK4BGAsYHg/w240-h320/IMG_20200530_223942.jpg" width="240" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="color: #3333ff; font-weight: 700;">METHOD OF PREPARATION :</span></div><div style="text-align: justify;"><span style="color: #3333ff; font-weight: 700;"><br /></span></div><div style="text-align: justify;">1. Heat oil in a pan. Once hot, saute potato, brinjal and bottlegourd for few minutes. Add little water, cover with a lid and cook till done.</div><div style="text-align: justify;"><br /></div></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-QBcaIMnllGQ/YQXO3erP3yI/AAAAAAABFCM/X87EZ6Vof1I1hx1n7nfGvpiorJT-6i_SACPcBGAsYHg/s4000/IMG_20210731_112804.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-QBcaIMnllGQ/YQXO3erP3yI/AAAAAAABFCM/X87EZ6Vof1I1hx1n7nfGvpiorJT-6i_SACPcBGAsYHg/s320/IMG_20210731_112804.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">2. Then, add the blended masala to it with turmeric powder, water and salt. Bring it to boil.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-_tb3sZQ9KNA/YQXO3QmAuHI/AAAAAAABFCM/pVYtSOjtdXYvInpO1LhIxOsh2gRl5T2dgCPcBGAsYHg/s4000/IMG_20210731_112836.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-_tb3sZQ9KNA/YQXO3QmAuHI/AAAAAAABFCM/pVYtSOjtdXYvInpO1LhIxOsh2gRl5T2dgCPcBGAsYHg/s320/IMG_20210731_112836.jpg" width="240" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-y2dh_P9algQ/YQXO3f4FfcI/AAAAAAABFCM/XZV9iaUwf2kcoJPo42xxlhiio8zC_0sCwCPcBGAsYHg/s3042/IMG_20210731_112910.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3042" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-y2dh_P9algQ/YQXO3f4FfcI/AAAAAAABFCM/XZV9iaUwf2kcoJPo42xxlhiio8zC_0sCwCPcBGAsYHg/s320/IMG_20210731_112910.jpg" width="316" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. When it starts boiling, add in mango pieces.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-aiVyCZyCdV0/YQXO3aG4W-I/AAAAAAABFCM/qHAJZWqCBY0CnzhWmR7ZV6crGAHF1XEvQCPcBGAsYHg/s4000/IMG_20210731_112947.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-aiVyCZyCdV0/YQXO3aG4W-I/AAAAAAABFCM/qHAJZWqCBY0CnzhWmR7ZV6crGAHF1XEvQCPcBGAsYHg/s320/IMG_20210731_112947.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">4. Once cooked well, switch off the flame and remove from the stove. Allow it to cool for 10 minutes. Then mix in the buttermilk and tadka it with Mustard, Jeera, Curry leaves and Red chillies.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-J9MUKF9UCl8/YQXO3bwFs9I/AAAAAAABFCM/ObaoikhqLk8cC9JRrgupj2E8ruNxBcXoQCPcBGAsYHg/s3000/IMG_20210731_113020.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2728" data-original-width="3000" height="291" src="https://1.bp.blogspot.com/-J9MUKF9UCl8/YQXO3bwFs9I/AAAAAAABFCM/ObaoikhqLk8cC9JRrgupj2E8ruNxBcXoQCPcBGAsYHg/s320/IMG_20210731_113020.jpg" width="320" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot with Rice.</span></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-56150817783377187582021-07-29T14:33:00.000+05:302021-07-29T14:33:15.240+05:30MURUNGAI KEERAI VADAI<p> <a href="https://1.bp.blogspot.com/-lZq4C2yjlew/YQBzjzHC_mI/AAAAAAABE0M/PxICv1KCzUEklFQOUSewuSDhreH-QRQFwCLcBGAsYHQ/s2048/IMG_20210727_215707.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-lZq4C2yjlew/YQBzjzHC_mI/AAAAAAABE0M/PxICv1KCzUEklFQOUSewuSDhreH-QRQFwCLcBGAsYHQ/w480-h640/IMG_20210727_215707.jpg" width="480" /></a></p><p style="text-align: justify;"><span style="font-family: verdana;"><b><span style="color: #800180;">INGREDIENTS</span></b> :</span></p><p style="text-align: justify;"></p><ul><li><span style="font-family: verdana;">Murungai Keerai (Drumstick leaves) - 2 cups</span></li><li><span style="font-family: verdana;">Channa dal - 1 cup</span></li><li><span style="font-family: verdana;">Green chillies - 4</span></li><li><span style="font-family: verdana;">Jeera - 1 tsp </span></li><li><span style="font-family: verdana;">Onion - 1</span></li><li><span style="font-family: verdana;">Salt to taste.</span></li></ul><p></p><p style="text-align: justify;"><b><span style="color: #800180; font-family: verdana;">METHOD OF PREPARATION:</span></b></p><p style="text-align: justify;"><span style="font-family: verdana;">1. Soak dal for 3 hours and blend them a bit coarsely. Transfer it to a big bowl.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">2. Add in chopped onion, green chillies, jeera, drumstick leaves and salt to the blended dal. Mix it well to get like Vadai batter.</span></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-RuV3lc2_iJo/YQB8Goie93I/AAAAAAABE0k/NmDu3kupCroIwm7Kus_FBqub9-jCGO2lwCLcBGAsYHQ/s2048/IMG_20210727_215508.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-RuV3lc2_iJo/YQB8Goie93I/AAAAAAABE0k/NmDu3kupCroIwm7Kus_FBqub9-jCGO2lwCLcBGAsYHQ/w300-h400/IMG_20210727_215508.jpg" width="300" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><p style="text-align: justify;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: justify;"><span style="font-family: verdana;">3. Heat oil for deep frying. Rough a small ball of batter, flatten it and drop in the hot oil. Flip it till roasted well.</span></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-iVPRDxgzzzE/YQBzi27D33I/AAAAAAABE0E/u1fQQaPqruMbC-OPXP3WaxCw_p_mhpy8wCLcBGAsYHQ/s2048/IMG_20210727_215541.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1775" height="400" src="https://1.bp.blogspot.com/-iVPRDxgzzzE/YQBzi27D33I/AAAAAAABE0E/u1fQQaPqruMbC-OPXP3WaxCw_p_mhpy8wCLcBGAsYHQ/w346-h400/IMG_20210727_215541.jpg" width="346" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot.</span></div><div style="text-align: justify;"><br /></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-1780968738612545022021-07-28T14:20:00.007+05:302021-07-28T14:20:52.348+05:30PANEER PAKODA<p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-FYqk7RGwH_4/YQB-C_6A2CI/AAAAAAABE1E/im8sAApAe4chb2_u68sgGwqHAEv0MS8VgCLcBGAsYHQ/s2048/IMG_20210727_224220.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-FYqk7RGwH_4/YQB-C_6A2CI/AAAAAAABE1E/im8sAApAe4chb2_u68sgGwqHAEv0MS8VgCLcBGAsYHQ/w480-h640/IMG_20210727_224220.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS: </b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Paneer - 250 gms</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Besan/ Gram flour - 1 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Turmeric powder - 1/2 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Chilli powder - 2 tsps</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Baking soda - 1/4 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Kasturi methi - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1. Prepare a smooth batter with besan, baking soda, chilli and turmeric powder, kasturi methi and salt with sufficient water without lumps.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">2. Dip the paneer cubes in the batter to get coated well.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-DgDGGVBuVrA/YQB-DZH8f9I/AAAAAAABE1M/Olj1mSQpOB4YNWBRtb8xfKBIT96Q5EO3gCLcBGAsYHQ/s2048/IMG_20210727_223944.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1492" height="400" src="https://1.bp.blogspot.com/-DgDGGVBuVrA/YQB-DZH8f9I/AAAAAAABE1M/Olj1mSQpOB4YNWBRtb8xfKBIT96Q5EO3gCLcBGAsYHQ/w291-h400/IMG_20210727_223944.jpg" width="291" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3) Heat oil for deep frying. Once hot, drop in the panner cubes and fry till golden brown.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-VKxnF6fP9cQ/YQB-DM-sCZI/AAAAAAABE1I/2bEDyNojf98ti687VIW4l5Hz2VYp8NUKgCLcBGAsYHQ/s2048/IMG_20210727_224018.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1948" height="400" src="https://1.bp.blogspot.com/-VKxnF6fP9cQ/YQB-DM-sCZI/AAAAAAABE1I/2bEDyNojf98ti687VIW4l5Hz2VYp8NUKgCLcBGAsYHQ/w380-h400/IMG_20210727_224018.jpg" width="380" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot.</span></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-54346121511028019172021-07-28T02:42:00.004+05:302021-07-28T02:42:48.522+05:30MURUNGAI KEERAI MOLAGOOTAL<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-RpvQ7QvwX4I/YQBxBOjOw7I/AAAAAAABEzQ/BGTgLbg_f9kuLAoyxZ_7K_iYjqOb-V1kwCLcBGAsYHQ/s2048/IMG_20210727_214630.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-RpvQ7QvwX4I/YQBxBOjOw7I/AAAAAAABEzQ/BGTgLbg_f9kuLAoyxZ_7K_iYjqOb-V1kwCLcBGAsYHQ/w480-h640/IMG_20210727_214630.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><b><span style="color: #800180;">INGREDIENTS</span></b> :</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Moong Dal - 1 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Onion - 1 big</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Drumstick Leaves - 2 cups</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Garlic cloves - 5</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Turmeric powder - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Mustard - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Jeera - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><b><span style="color: #800180;">To Grind</span></b> :</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Coconut - 5 pieces</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Pepper - 2 tsps</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Jeera - 1 tsp</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Coriander seeds - 2 tsps</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><b><span style="color: #800180;">METHOD OF PREPARATION</span></b> :</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">1. Roast dal in a pressure pan for 2 minutes. Add water , turmeric powder and oil. Pressure cook for 1 whistle. Once done, allow the steam to leave and keep it aside.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">2. Heat oil in a pan. Once hot, add Mustard and Jeera. Then, add finely chopped onion and garlic cloves. Saute till tender.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><a href="https://1.bp.blogspot.com/-UW3a-dHYZh8/YQBwFOFoc6I/AAAAAAABEyw/UjzPUfV5jJMONykBKu0TgL2uIoDJ7Hx8gCLcBGAsYHQ/s2048/IMG_20210727_185644.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://1.bp.blogspot.com/-UW3a-dHYZh8/YQBwFOFoc6I/AAAAAAABEyw/UjzPUfV5jJMONykBKu0TgL2uIoDJ7Hx8gCLcBGAsYHQ/s2048/IMG_20210727_185644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1924" height="400" src="https://1.bp.blogspot.com/-UW3a-dHYZh8/YQBwFOFoc6I/AAAAAAABEyw/UjzPUfV5jJMONykBKu0TgL2uIoDJ7Hx8gCLcBGAsYHQ/w376-h400/IMG_20210727_185644.jpg" width="376" /></a></div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3. Add drumstick Leaves. Sprinkle little water and cover with a lid.</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-2ht7q1NVNWs/YQBwFiZSHHI/AAAAAAABEy0/GWdSsq_ZHu0fDDkY0G-52ZUd0KB_gTA0QCLcBGAsYHQ/s2048/IMG_20210727_185733.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1675" data-original-width="2048" height="328" src="https://1.bp.blogspot.com/-2ht7q1NVNWs/YQBwFiZSHHI/AAAAAAABEy0/GWdSsq_ZHu0fDDkY0G-52ZUd0KB_gTA0QCLcBGAsYHQ/w400-h328/IMG_20210727_185733.jpg" width="400" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;">4. Add in the cooked dal and the grinded masala with little water and salt. Mix it well and bring it to boil. Cook till the oil separates out.</div></span><div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-leV5DtL71z0/YQBwF927GUI/AAAAAAABEy4/igoyYyf9C7Uqyn40O2-Vs2HdJYwRAcD4gCLcBGAsYHQ/s2048/IMG_20210727_214009.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-leV5DtL71z0/YQBwF927GUI/AAAAAAABEy4/igoyYyf9C7Uqyn40O2-Vs2HdJYwRAcD4gCLcBGAsYHQ/w300-h400/IMG_20210727_214009.jpg" width="300" /></span></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Serve hot with Rice.</div></span><p></p></div>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-63803362327074166882021-07-26T04:08:00.003+05:302021-07-26T04:08:21.256+05:30MUSHROOM VEGETABLES BIRYANI (IN RICE COOKER)<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KNmFvHts3qQ/YP3SQkEkabI/AAAAAAABEss/eOGu6pqVOIo3svEHral1TzFBAsv-sWeWACPcBGAsYHg/s4000/IMG_20210725_214610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-KNmFvHts3qQ/YP3SQkEkabI/AAAAAAABEss/eOGu6pqVOIo3svEHral1TzFBAsv-sWeWACPcBGAsYHg/w480-h640/IMG_20210725_214610.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Mushroom - 200 gms</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Peas, Carrot, Potato, Bell pepper - 1 1/2 cup</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Onion - 1 big</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Tomato - 2</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Green chillies - 4</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: verdana; text-align: left;">Mint leaves , Coriander leaves</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="text-align: left;">Salt to taste</span></div><span style="text-align: left;"><div style="text-align: justify;">Ginger - garlic paste - 1 1/4 tsp</div></span></span><div style="text-align: justify;"><span style="font-family: verdana;">Chilli powder - 1 tsp</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Garam masala - 1/2 tsp</span></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="text-align: left;">Cinnamon - 2</span></div><span style="text-align: left;"><div style="text-align: justify;">Cloves - 1</div></span><span style="text-align: left;"><div style="text-align: justify;">Bay leaves - 2</div></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: verdana; font-weight: bold; text-align: left;"><span style="color: #800180;">METHOD OF PREPARATION :</span></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div><span style="text-align: left;"><div style="text-align: justify;">1) Soak rice for 20 minutes. Clean mushroom in running water and slice them in halves.</div></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-zKuJPRcxG7o/XqcBGAxplaI/AAAAAAAAfV0/TwiB_ecpu0catQWmbX3C_YlhMsuxAx-pgCLcBGAsYHQ/s1600/IMG_20200427_165520.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-zKuJPRcxG7o/XqcBGAxplaI/AAAAAAAAfV0/TwiB_ecpu0catQWmbX3C_YlhMsuxAx-pgCLcBGAsYHQ/s320/IMG_20200427_165520.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-yMjZJ75zPB4/XqcBHIkpWSI/AAAAAAAAfV4/IrKuYD_n3ls9lar5oPNPUIntgdkx16xagCLcBGAsYHQ/s1600/IMG_20200427_165605.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-yMjZJ75zPB4/XqcBHIkpWSI/AAAAAAAAfV4/IrKuYD_n3ls9lar5oPNPUIntgdkx16xagCLcBGAsYHQ/s320/IMG_20200427_165605.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">2) Heat ghee in a kadai . Once hot, add </span><span style="font-family: verdana;">add cinnamon , cloves and bay leaves, </span><span style="font-family: verdana;">chopped onion. Saute till onion becomes tender.</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><a href="https://1.bp.blogspot.com/-aQwS-0LGpu0/YP3SQodnbJI/AAAAAAABEss/r-9HFmC55vkGNIJcDEIegDzJihiRC0uKQCPcBGAsYHg/s3493/IMG_20210725_214106.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3493" data-original-width="2794" height="400" src="https://1.bp.blogspot.com/-aQwS-0LGpu0/YP3SQodnbJI/AAAAAAABEss/r-9HFmC55vkGNIJcDEIegDzJihiRC0uKQCPcBGAsYHg/w320-h400/IMG_20210725_214106.jpg" width="320" /></a></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><span>3) Then,add chopped tomato, </span>, split chillies . Once it becomes skinny , add ginger-garlic paste and mint, coriander leaves.</div></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><a href="https://1.bp.blogspot.com/-zjZEtS0qNpg/YP3SQpxQkeI/AAAAAAABEss/jB2GWhNAgCg2AWG9hlyl17-WKQwv3KSYwCPcBGAsYHg/s3794/IMG_20210725_214132.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="3794" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-zjZEtS0qNpg/YP3SQpxQkeI/AAAAAAABEss/jB2GWhNAgCg2AWG9hlyl17-WKQwv3KSYwCPcBGAsYHg/w316-h400/IMG_20210725_214132.jpg" width="316" /></span></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;">4) Add Vegetables and little water and cover with a lid. Cook till half cooked and tender. Then, add in mushroom,salt, </span><span style="font-family: verdana;">Chilli powder, </span><span style="font-family: verdana;">Garam masala </span><span style="font-family: verdana;">and saute for 10 minutes .</span></div></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><a href="https://1.bp.blogspot.com/-esq8ccYrsAg/YP3SQoB1gyI/AAAAAAABEss/KH4oVWgEraoK6SxNqugqrzNtckgyhv1-wCPcBGAsYHg/s3816/IMG_20210725_214202.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3816" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-esq8ccYrsAg/YP3SQoB1gyI/AAAAAAABEss/KH4oVWgEraoK6SxNqugqrzNtckgyhv1-wCPcBGAsYHg/w315-h400/IMG_20210725_214202.jpg" width="315" /></a></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><a href="https://1.bp.blogspot.com/-XhRCserjS8s/YP3SQig0H7I/AAAAAAABEss/QtTiLO3JqSsVhEMkpdWmDI2lkvQiYXQYwCPcBGAsYHg/s4000/IMG_20210725_214300.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-XhRCserjS8s/YP3SQig0H7I/AAAAAAABEss/QtTiLO3JqSsVhEMkpdWmDI2lkvQiYXQYwCPcBGAsYHg/w300-h400/IMG_20210725_214300.jpg" width="300" /></span></a></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">5) Meanwhile, wash rice well and soak in water for 20 minutes. Then, add it to the rice cooker with 1 cup of water.</span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><a href="https://1.bp.blogspot.com/-3qwiCX6vypg/YP3SQqXVIAI/AAAAAAABEss/gJnWXGXm3Y8CVklmXccyS9i6LU1rVkU7QCPcBGAsYHg/s3684/IMG_20210725_214231.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3684" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-3qwiCX6vypg/YP3SQqXVIAI/AAAAAAABEss/gJnWXGXm3Y8CVklmXccyS9i6LU1rVkU7QCPcBGAsYHg/w326-h400/IMG_20210725_214231.jpg" width="326" /></a></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;"><br /></span></div><div dir="ltr" style="text-align: justify;" trbidi="on"><span style="font-family: verdana;">6) Add in the prepared vegetables and mushroom mix to it with very little water. Cook till done.</span></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-eh17c1tC13s/YP3SQkGRH-I/AAAAAAABEss/385218xecbY14rZyfntVytv5nhOkbiqyQCPcBGAsYHg/s3807/IMG_20210725_214423.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3807" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-eh17c1tC13s/YP3SQkGRH-I/AAAAAAABEss/385218xecbY14rZyfntVytv5nhOkbiqyQCPcBGAsYHg/w315-h400/IMG_20210725_214423.jpg" width="315" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot with Raitha.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-JBlFTmFdLps/YP3eAq8F6uI/AAAAAAABEtg/0xjYgSF6DEUWarDXSSLYQoDCkPlsToDfwCLcBGAsYHQ/s2048/IMG_20210725_225217.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1684" height="640" src="https://1.bp.blogspot.com/-JBlFTmFdLps/YP3eAq8F6uI/AAAAAAABEtg/0xjYgSF6DEUWarDXSSLYQoDCkPlsToDfwCLcBGAsYHQ/w526-h640/IMG_20210725_225217.jpg" width="526" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-49102267495513083152021-07-23T00:15:00.001+05:302021-07-23T00:15:10.631+05:30CHILLI EGG BREAD TOAST<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-jSZucA5qZto/YPm6xElA7TI/AAAAAAABEjM/9Hj2IPYBnpkIlXzfK63iXMcs0wQBTYGmgCPcBGAsYHg/s4000/IMG_20210722_193522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-jSZucA5qZto/YPm6xElA7TI/AAAAAAABEjM/9Hj2IPYBnpkIlXzfK63iXMcs0wQBTYGmgCPcBGAsYHg/w480-h640/IMG_20210722_193522.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Bread Slices - 6</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Onion - 2 (finely chopped)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Green chillies -8 (finely chopped)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Coriander leaves - 1 handful (finely chopped)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Boiled milk - 2 tbsps</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Chilli powder - 1/2 tsp</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Butter as required</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1. Take a large mixing bowl. Add in onion, chillies, coriander leaves, chilli powder and Salt. Mix it well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-O87007Ls0dw/YPm6xC3zUZI/AAAAAAABEjM/owdKGdTy8Qkpz4etFSC9Nelb-EyQ1PqwQCPcBGAsYHg/s4000/IMG_20210722_193124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-O87007Ls0dw/YPm6xC3zUZI/AAAAAAABEjM/owdKGdTy8Qkpz4etFSC9Nelb-EyQ1PqwQCPcBGAsYHg/w300-h400/IMG_20210722_193124.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2) Add in eggs and milk. Beat them well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-cS8ifInhBxA/YPm6xD-hl1I/AAAAAAABEjM/of1qikDh1Is66wSB4UMd5NuBSi1RVXnxgCPcBGAsYHg/s4000/IMG_20210722_193145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-cS8ifInhBxA/YPm6xD-hl1I/AAAAAAABEjM/of1qikDh1Is66wSB4UMd5NuBSi1RVXnxgCPcBGAsYHg/w300-h400/IMG_20210722_193145.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-GjGKE4YHh34/YPm6xGg7cZI/AAAAAAABEjM/TCLgM90twisECtyO5Oege3vVxXc5q3EowCPcBGAsYHg/s4000/IMG_20210722_193217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-GjGKE4YHh34/YPm6xGg7cZI/AAAAAAABEjM/TCLgM90twisECtyO5Oege3vVxXc5q3EowCPcBGAsYHg/w300-h400/IMG_20210722_193217.jpg" width="300" /></span></a></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">3) Dip in the bread slices in the mix and see to that the bread is coated well.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-gaWP7UKyMbM/YPm6xJEXAoI/AAAAAAABEjM/kEvtt3-CZ1ceWnjhcXglW-xL0lcb7r_PgCPcBGAsYHg/s4000/IMG_20210722_193302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-gaWP7UKyMbM/YPm6xJEXAoI/AAAAAAABEjM/kEvtt3-CZ1ceWnjhcXglW-xL0lcb7r_PgCPcBGAsYHg/s320/IMG_20210722_193302.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">4) Heat dosa tawa. Once hot, spread little butter and place the bread over it. Place little butter over it. Flip to its side till toasted well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-OGBv0puRO4c/YPm6xIN8rfI/AAAAAAABEjM/WK__e7CAEnYgB99QllqA2mPCiaiaUb9IgCPcBGAsYHg/s3226/IMG_20210722_193332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3226" data-original-width="2952" height="400" src="https://1.bp.blogspot.com/-OGBv0puRO4c/YPm6xIN8rfI/AAAAAAABEjM/WK__e7CAEnYgB99QllqA2mPCiaiaUb9IgCPcBGAsYHg/w366-h400/IMG_20210722_193332.jpg" width="366" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot.</span></div><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-83713766672530128522021-07-22T00:46:00.000+05:302021-07-22T00:46:28.681+05:30MILAGAI BAJJI ( MIRCHI BAJJI)<p></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-7IW04GY3vTY/YPht7jtRbHI/AAAAAAABEg8/bVxN88Ci_bEj9wivh9FAFr5yN3bhckunACLcBGAsYHQ/s1627/imageedit_3_7440782559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: verdana;"><img border="0" data-original-height="1627" data-original-width="1220" height="640" src="https://1.bp.blogspot.com/-7IW04GY3vTY/YPht7jtRbHI/AAAAAAABEg8/bVxN88Ci_bEj9wivh9FAFr5yN3bhckunACLcBGAsYHQ/w480-h640/imageedit_3_7440782559.jpg" width="480" /></span></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="caret-color: rgb(14, 14, 221); font-size: 15.399999618530273px; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>Milagai bajji is one of the </b></span><b style="color: #800180; font-family: verdana;">popular street snack, </b><b style="color: #800180; font-family: verdana;">commonly prepared during evening tea time especially during Monsoon and Winter season in Tamilnadu and Telangana. </b></div><div style="caret-color: rgb(14, 14, 221); font-size: 15.399999618530273px; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b><br /></b></span></div><div style="caret-color: rgb(14, 14, 221); font-size: 15.399999618530273px; text-align: justify;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div style="caret-color: rgb(14, 14, 221); font-size: 15.399999618530273px; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="caret-color: rgb(14, 14, 221); font-size: 15.399999618530273px;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Large sized green Chillies/ Bhavnagiri chillies/ Bajji chillies - 10 numbers</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Besan/Gram flour - 1/2 cup or as required.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Baking soda - 1/4 tsp</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Chilli powder - 3 tbsps</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Hing - a pinch</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: verdana;">Salt to taste</span></li></ul><div style="text-align: justify;"><span style="color: #800180; font-family: verdana;"><b><br /></b></span></div><div style="text-align: justify;"><div><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION: </b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1) Make a slightly thick batter with besan, chilli powder, hing, baking soda, salt and water without any lumps.</span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-GPSvPSbdLd4/YC5aU7Nvm8I/AAAAAAABACs/QvE4_DKsK5Ap85kb-aUraauXTLYpR25rQCLcBGAsYHQ/s2048/IMG_20210218_121440.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1736" height="400" src="https://1.bp.blogspot.com/-GPSvPSbdLd4/YC5aU7Nvm8I/AAAAAAABACs/QvE4_DKsK5Ap85kb-aUraauXTLYpR25rQCLcBGAsYHQ/w339-h400/IMG_20210218_121440.jpg" width="339" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><div style="caret-color: rgb(0, 0, 0);"><span style="font-family: verdana;">2) Dip chillies in the batter till it gets coated well.</span></div><div style="caret-color: rgb(0, 0, 0); text-align: start;"></div></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-vwXtyX4WPA0/YPg-najJmLI/AAAAAAABEf4/x_aKBFjsetMFC00txbkfpv-q5oc9hCP-ACLcBGAsYHQ/s2048/IMG_20210721_162142.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="2006" height="320" src="https://1.bp.blogspot.com/-vwXtyX4WPA0/YPg-najJmLI/AAAAAAABEf4/x_aKBFjsetMFC00txbkfpv-q5oc9hCP-ACLcBGAsYHQ/s320/IMG_20210721_162142.jpg" /></span></a></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">3) Heat oil for deep frying and then deep fry them till golden brown.</span></div><span style="font-family: verdana;"><br class="Apple-interchange-newline" style="caret-color: rgb(0, 0, 0); text-align: start;" /></span></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-rj6lS9Dl6sk/YPg-nEYPezI/AAAAAAABEf0/ub1h7nQEbUMCUzSCXlL0FB3BdDRdRD8_gCLcBGAsYHQ/s2048/IMG_20210721_162106.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1677" height="400" src="https://1.bp.blogspot.com/-rj6lS9Dl6sk/YPg-nEYPezI/AAAAAAABEf0/ub1h7nQEbUMCUzSCXlL0FB3BdDRdRD8_gCLcBGAsYHQ/w328-h400/IMG_20210721_162106.jpg" width="328" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve Hot with Chutney/ Sauce.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-21372866458342234712021-07-16T19:04:00.002+05:302021-07-16T19:04:18.363+05:30QUORN VEGETABLE FRIED RICE<p> <a href="https://1.bp.blogspot.com/-0IHBHc0TYOo/YPGG2V1kEbI/AAAAAAABEaM/Pdg1TQ-fLgM5oGE_z2boLLMAt_lPdOnpwCPcBGAsYHg/s3668/IMG_20210716_141235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3668" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-0IHBHc0TYOo/YPGG2V1kEbI/AAAAAAABEaM/Pdg1TQ-fLgM5oGE_z2boLLMAt_lPdOnpwCPcBGAsYHg/w524-h640/IMG_20210716_141235.jpg" width="524" /></a><br /><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;">Quorn is a meat substitute, healthy source of protein, high fibre, low in fat.</span></p><div class="separator" style="clear: both; text-align: justify;"><font color="#800180" face="verdana"><b>INGREDIENTS :</b></font></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Quorn - 200 gms. </font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Basmati Rice - 1 cup</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Peas - 1/2 cup</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Green Pepper - 1</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Spring onion - 1 bunch( finely Chopped)</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Sweet and Sour chilli sauce - 2 tsps</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">White Pepper powder - 2 tsps</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Garlic powder - 1 tsp</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Olive Oil</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Salt to taste</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">Marinate quorn, green pepper with chilli powder, turmeric powder, salt for 1/2 an hour.</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><a href="https://1.bp.blogspot.com/-ur71qL_aBFQ/YPGIUYWANWI/AAAAAAABEag/zDZp8_ARnOcI1LiaPLPM02o-kocV-wPMgCPcBGAsYHg/s4000/IMG_20210716_140449.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://1.bp.blogspot.com/-ur71qL_aBFQ/YPGIUYWANWI/AAAAAAABEag/zDZp8_ARnOcI1LiaPLPM02o-kocV-wPMgCPcBGAsYHg/s320/IMG_20210716_140449.jpg" /></a></font></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><font color="#800180" face="verdana"><b>METHOD OF PREPARATION :</b></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">1) Deep fry quorn and pepper and keep it aside.</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana">2) Heat oil in a wide pan. Once hot, saute garlic cloves, ginger and then add fried quorn and capsicum for few minutes. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.</font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><a href="https://1.bp.blogspot.com/-9foXhNUI5Lk/YPGIUQwYfhI/AAAAAAABEag/cSlLyilizTIdlpYUVMMnyd1b04b8dcFlACPcBGAsYHg/s2943/IMG_20210716_140642.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2943" data-original-width="2909" height="200" src="https://1.bp.blogspot.com/-9foXhNUI5Lk/YPGIUQwYfhI/AAAAAAABEag/cSlLyilizTIdlpYUVMMnyd1b04b8dcFlACPcBGAsYHg/w198-h200/IMG_20210716_140642.jpg" width="198" /></a></font></div><div class="separator" style="clear: both; text-align: justify;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Dcb76UpRGdE/YPGIUZZz6SI/AAAAAAABEag/hX1UwYoYAk4geBbML7OX5RyD0oxFtXCbQCPcBGAsYHg/s3359/IMG_20210716_140936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3359" data-original-width="2418" height="320" src="https://1.bp.blogspot.com/-Dcb76UpRGdE/YPGIUZZz6SI/AAAAAAABEag/hX1UwYoYAk4geBbML7OX5RyD0oxFtXCbQCPcBGAsYHg/s320/IMG_20210716_140936.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">3) Add in the sauces, mix it well. Then, add in the cooked rice and mix it well. Garnish it with crushed pepper. Serve hot.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><font face="verdana"><br /></font></div></div><p><br /></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-89352616347574861872021-07-09T00:39:00.007+05:302021-07-09T00:39:47.610+05:30KOTHAMALLI TUVAYAL<p> <a href="https://1.bp.blogspot.com/-UkUCdrzknHE/YOdNKoYA-KI/AAAAAAABEKQ/JHlh-gvDrTcmOKLUQdnJYSh6ZXNW3-rTwCPcBGAsYHg/s4000/IMG_20210708_195859.jpg" imageanchor="1" style="font-family: verdana; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-UkUCdrzknHE/YOdNKoYA-KI/AAAAAAABEKQ/JHlh-gvDrTcmOKLUQdnJYSh6ZXNW3-rTwCPcBGAsYHg/w480-h640/IMG_20210708_195859.jpg" width="480" /></a></p><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Coriander leaves/ Kothamalli - 200 gms</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Toor dal - 4 tbsps</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Channa dal - 2 tbsps</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Coriander seeds - 1 tsp</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Coconut pieces - 5</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Tamarind - a small piece</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Red Chillies - 6</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION :</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1. Heat oil in a pan. Saute the coriander leaves for 3 minutes. If the leaves are fresh and tender, you can saute leaves along with the stem.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-rPnnTzzTCEg/YOdJvdbZaAI/AAAAAAABEJs/_1hgp1FMJUAOg9zXd-RJCEUD2RABZGaQgCPcBGAsYHg/s4000/IMG_20210708_194758.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-rPnnTzzTCEg/YOdJvdbZaAI/AAAAAAABEJs/_1hgp1FMJUAOg9zXd-RJCEUD2RABZGaQgCPcBGAsYHg/w300-h400/IMG_20210708_194758.jpg" width="300" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">2) Remove it and in the same pan. Roast toor dal, channa dal, red chillies, coconut pieces, coriander seeds and tamarind. After it gets roasted, allow it to cool down and blend them along with coriander leaves in a blender with little water and salt.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-yyjsRvC1Vus/YOdJvc8TGMI/AAAAAAABEJs/vBVjim181F8uDTjdCMXdb29oLEa6uPB7QCPcBGAsYHg/s3560/IMG_20210708_194823.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="3560" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-yyjsRvC1Vus/YOdJvc8TGMI/AAAAAAABEJs/vBVjim181F8uDTjdCMXdb29oLEa6uPB7QCPcBGAsYHg/w338-h400/IMG_20210708_194823.jpg" width="338" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: verdana;"> Serve hot with Dosai, Idli, Chapathi or Rice.</span>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-46222203169100312382021-07-03T13:32:00.003+05:302021-07-03T13:32:21.612+05:30SPINACH SANDWICH<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-btqJxRX14cM/YOAYV-DSxKI/AAAAAAABD1Q/9XVVVdHe2Isr3SlOLz4h0l4lxKGuPYxKACPcBGAsYHg/s4000/IMG_20210702_235706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-btqJxRX14cM/YOAYV-DSxKI/AAAAAAABD1Q/9XVVVdHe2Isr3SlOLz4h0l4lxKGuPYxKACPcBGAsYHg/w480-h640/IMG_20210702_235706.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><p></p><div class="separator" style="clear: both;"><span style="color: #2b00fe; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">White bread</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Cheese slices</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Spinach leaves</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Tomato and Onion Slices</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Mayonnaise Sauce</span></div></div><p><b><span style="color: #2b00fe; font-family: verdana;">METHOD OF PREPARATION: </span></b></p><p><span style="font-family: verdana;">1. Take a bread slice, spread mayonnaise. Place few spinach leaves, tomato and onion slices.</span></p><p style="text-align: left;"><a href="https://1.bp.blogspot.com/-wQAJh8NakNg/YOAYV7Wb26I/AAAAAAABD1Q/E7L6gVBresIOOKHzsVnk3XgTccoOndzAwCPcBGAsYHg/s4000/IMG_20210702_235525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-wQAJh8NakNg/YOAYV7Wb26I/AAAAAAABD1Q/E7L6gVBresIOOKHzsVnk3XgTccoOndzAwCPcBGAsYHg/w300-h400/IMG_20210702_235525.jpg" width="300" /></span></a></p><p><span style="font-family: verdana;">2. Place a cheese sheet and the other bread slice over it. Toast them till done.</span></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-BxV4BDjWLNc/YOAYV4u754I/AAAAAAABD1Q/uysiv4E3_VY-Dxz3R3XJbLPN7VTwKxPigCPcBGAsYHg/s4000/IMG_20210702_235551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-BxV4BDjWLNc/YOAYV4u754I/AAAAAAABD1Q/uysiv4E3_VY-Dxz3R3XJbLPN7VTwKxPigCPcBGAsYHg/w300-h400/IMG_20210702_235551.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot. </span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-2938007704935289042021-07-01T22:03:00.003+05:302021-07-01T22:03:35.532+05:30TOMATO GARLIC CURRY<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yoR9JOHGWt0/YN3uPqommKI/AAAAAAABDyg/7awxDlZMylkpjUCttXMCaLzUAq7u1eaGgCPcBGAsYHg/s4000/IMG_20210701_161730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-yoR9JOHGWt0/YN3uPqommKI/AAAAAAABDyg/7awxDlZMylkpjUCttXMCaLzUAq7u1eaGgCPcBGAsYHg/w480-h640/IMG_20210701_161730.jpg" width="480" /></a></div><br /><div><strong><font face="verdana"><font color="#800180">INGREDIENTS:</font></font></strong></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><strong><font face="verdana"><br /></font></strong></div><div style="text-align: left;"></div><div style="text-align: left;"><ul><li><span style="font-family: verdana;">Sambar onion/ Shallots - 1 cup</span></li><li><span style="font-family: verdana;">Garlic cloves - 1 cup</span></li><li><span style="font-family: verdana;">Mustard,Jeera and Methi seeds - 1 tsp</span></li><li><span style="font-family: verdana;">Turmeric powder - 1 tsp</span></li><li><span style="font-family: verdana;">Coriander powder - 1 tsp</span></li><li><span style="font-family: verdana;">Chilli powder - 1 tsp</span></li><li><span style="font-family: verdana;">Curry leaves</span></li><li><span style="font-family: verdana;">Salt to taste</span></li><li><span style="font-family: verdana;">Coriander leaves - few</span></li><li><span style="font-family: verdana;">Green chillies - 3</span></li></ul></div><div style="text-align: left;"><font color="#800180" face="verdana">To Grind: </font></div><div style="text-align: left;"><ul><li><span style="font-family: verdana;">Tomato - 4 (well ripen)</span></li><li><span style="font-family: verdana;">Coconut pieces - 6</span></li></ul></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; margin-left: 1em; margin-right: 1em;"><a href="https://1.bp.blogspot.com/-aEX6fm7fdD8/YN3dYXd_9wI/AAAAAAABDyQ/brkP7HhsuhcB_6sDxT2l0JMYsyt77NlRwCPcBGAsYHg/s4000/IMG_20210701_161531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-aEX6fm7fdD8/YN3dYXd_9wI/AAAAAAABDyQ/brkP7HhsuhcB_6sDxT2l0JMYsyt77NlRwCPcBGAsYHg/w300-h400/IMG_20210701_161531.jpg" width="300" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><p></p><div><strong><font color="#800180" face="verdana">METHOD OF PREPARATION:</font></strong></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><strong><font face="verdana"><br /></font></strong></div><div style="text-align: left;"></div><div style="text-align: left;"><font face="verdana">1) Heat oil in a kadai. Add mustard,jeera , 2 red chillies and methi seeds.When it splutters,add onion, garlic cloves and curry leaves. Saute till tender.</font></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uOta-y3XEBA/Xx8DtjEJ0RI/AAAAAAAAyS0/noNFToNtYSQowwVZJbigo_ly8uxBFGoCgCLcBGAsYHQ/s2048/IMG_20200727_170921.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-uOta-y3XEBA/Xx8DtjEJ0RI/AAAAAAAAyS0/noNFToNtYSQowwVZJbigo_ly8uxBFGoCgCLcBGAsYHQ/w300-h400/IMG_20200727_170921.jpg" width="300" /></span></a></div><p><span style="font-family: verdana;"><br /></span></p><span style="font-family: verdana;">2) Add in the blended tomato and coconut masala with little water. Add in Chilli powder, Coriander powder, Turmeric powder and Salt. Add in split green chillies. Garnish with coriander leaves. Cook till the oil separates out.</span><p></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zL-kAyPAgyk/YN3dYZ9aWvI/AAAAAAABDyQ/vd4m3v-jiH8dzmeRvFsnUbgqIMp_Z9B6wCPcBGAsYHg/s4000/IMG_20210701_161603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://1.bp.blogspot.com/-zL-kAyPAgyk/YN3dYZ9aWvI/AAAAAAABDyQ/vd4m3v-jiH8dzmeRvFsnUbgqIMp_Z9B6wCPcBGAsYHg/w300-h400/IMG_20210701_161603.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;"><div style="text-align: justify;"><br /></div></span><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Serve hot with Rice.</span></div><br /> <p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0tag:blogger.com,1999:blog-5150869987523558492.post-38449110099087200032021-06-28T22:10:00.002+05:302021-06-28T22:10:16.150+05:30WHITE BAIT OVEN FRY<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; margin-left: 1em; margin-right: 1em;"><a href="https://1.bp.blogspot.com/-7-mMaGtDA9M/YNjwDuFqR1I/AAAAAAABDs4/9ksU5codnP84dw23EZ1ebHhrgSeWZJ5wACLcBGAsYHQ/s2048/IMG_20210627_223257.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1665" height="640" src="https://1.bp.blogspot.com/-7-mMaGtDA9M/YNjwDuFqR1I/AAAAAAABDs4/9ksU5codnP84dw23EZ1ebHhrgSeWZJ5wACLcBGAsYHQ/w520-h640/IMG_20210627_223257.jpg" width="520" /></a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>INGREDIENTS :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">White bait - 250 gms</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Chilli powder - 1 tsp</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pepper powder - 1/2 tsp</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Turmeric powder -1/2 tsp</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Salt to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #800180; font-family: verdana;"><b>METHOD OF PREPARATION:</b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1. Clean and wash the bait well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-E-K7aK19QxY/YNjwCSt7u9I/AAAAAAABDsw/FbEIdVA8_gUkDN-UhLSMuDDjvlJDRmcewCLcBGAsYHQ/s2048/IMG_20210627_222822.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-E-K7aK19QxY/YNjwCSt7u9I/AAAAAAABDsw/FbEIdVA8_gUkDN-UhLSMuDDjvlJDRmcewCLcBGAsYHQ/s320/IMG_20210627_222822.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2. Coat it with Chilli powder, Pepper powder, Salt and Turmeric powder for 1/2 an hour.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-2S_dc_Cs_n0/YNjwCnQnQyI/AAAAAAABDs0/MInxHYl6Gkkasz8xeJ3MbJK17Yl5wxW-ACLcBGAsYHQ/s2048/IMG_20210627_222938.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-2S_dc_Cs_n0/YNjwCnQnQyI/AAAAAAABDs0/MInxHYl6Gkkasz8xeJ3MbJK17Yl5wxW-ACLcBGAsYHQ/s320/IMG_20210627_222938.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">3) Arrange it in a baking try over the baking sheet. Spray oil over it and bake at 250 degrees for 15 minutes. Flip once in between.</span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-7X0EI6VEWxc/YNjwCHbUy5I/AAAAAAABDss/Iui--ECnr14qu4WYNeiLJ4FAvVTTkybqACLcBGAsYHQ/s2048/IMG_20210627_223027.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2048" data-original-width="1823" height="320" src="https://1.bp.blogspot.com/-7X0EI6VEWxc/YNjwCHbUy5I/AAAAAAABDss/Iui--ECnr14qu4WYNeiLJ4FAvVTTkybqACLcBGAsYHQ/s320/IMG_20210627_223027.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Serve hot.</span></div><br /><p></p>Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.com0