SPINACH MOR CURRY
Spinach - 4 bunches
Pearl onions - - 1 cup
Red Chillies -- 2
Mustad - 1 tsp
Urat dal - 1 tsp
Salt to taste
Buttermilk - 2 tbsps
Turmeric powder - 1/2 tsp
Asafoetida - a pinch
Grated Coconut -- 3 tbsps
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add mustard and urat dal . When it splutters , add red chillies and chopped onion . Saute till tender .
2) Add cleaned and chopped spinach to it . Sprinkle little water and cover with a lid.
3) Once cooked well , add grated coconut and saute till the raw smell of coconut leaves .
4) Finally , add buttermilk with turmeric powder and asafoetida and mix them well in slow flame for 2-3 minutes .
Serve hot with Rice .Sending this Divya's Healing Food : Spinach.
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