SPINACH CHUTNEY / PASALAI KEERAI MASIYAL
Spinach - 6 bunches
Garlic cloves - 5
Pearl Onions - 10
Mustard and Urat dal -- 1 tsp each
Red chillies - 3
Tomato - 1 medium
Salt to taste
METHOD OF PREPARATION :
1 ) Heat pan .Add cleaned and washed spinach , sprinkle little water and cover with a lid .
Cook till done and keep aside.
2)Meanwhile , heat a pan . Add a spoon of oil , once hot , add chopped tomato,garlic and red chillies and saute till tender.
3)Once done , allow it to cool and keep aside.
4)Then , grind spinach with this mixture and little salt .Add very less water.
5) Temper it with Mustard , Urat dal , Red Chillies and Onion .
Serve hot with Rice / Roti / Idli /Dosa .
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