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Maida -11/2 cup
Melted butter - 1/2 cup
Baking soda - 1/2 tsp
Fresh curd - 2 tsps
Oil - 1/2 cup
Sugar - 1 tsp


Sugar- 1/2 cup
Water sufficient
Lemon juice - 1/2 tsp


1. Mix well melted butter with curd , baking soda , oil and sugar .
2. Then , finally add maida and knead a very soft dough with little water for 5-10 minutes.
3. Roll out small balls of it , flatten them with a thumb print in the center or swirl the edges of it.
4. Heat oil in kadai . Drop a pinch of dough to it , it must raise up.Then , oil is ready for frying .Drop badushas to it . Switch of the flame , let badusha be cooked in pre-heated oil .After 5 minutes , again switch on the flame and fry them in slow flame till done and brown. Drain the oil .
5. Meanwhile prepare thick sugar syrup of one string consistency .Dip the badusha in hot syrup for a minute and then take it out .


Unknown said…
Looks absolutely tempting.. nice job!
Asiya Omar said…
Wow ! mouth watering here.
Lifewithspices said…
one of the best south indian swett. nice prep..
Very tempting and delicious dear...
Very delicious and mouthwatery.
Nava K said…
Awesomely made and I am also excited with the lovely name of it.
Sangeetha M said…
perfect badusha, looks so delicious!
Perfectly made badushas,looks tempting and delicious..
Unknown said…
tempting and mouthwatering badusha
Unknown said…
Badhusha looks so good.
Unknown said…
Looks like store bought... Drooling here
well made perfect badusha
divya said…
Wow ! mouth watering here.
Unknown said…
Would love having them :)
looks so tasty and tempting.. My son's fav
Shobana Vijay said…
Wow.Mouth watering.Its come out realy well.
Resna said…
Wow.. mouthwatering badusha..perfect preparation
Hema said…
Super tempting badushas..
Unknown said…
super tempting .. looks perfect like the one's we by in sweet shops
unnatisilks said…
They have turned out so perfect. You have made me drool here. Thanks for the recipe!!
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Happy again to guest host Know your Dairy - Milk of Jagruti .

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1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
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Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.