2014/08/12

Pasiparuppu Payasam



INGREDIENTS :

Pasiparuppu - 1 cup
Jaggery syrup - 2 cup
Milk -  1 cup
Ghee
Few dry fruits to garnish

METHOD OF PREPARATION :

1) Pressure cook moong dal for 3-4 whistles and mash it well till soft and smooth.
2) Meanwhile ,Take 200gms of jaggery , dissolve in hot water and take 2 cups of jaggery syrup filtering the impurities.
3) Once dal is mashed well , mix milk and jaggery syrup to it and mix it up well . Cook in slow flame till  proper consistency .
4) Add a ladle of ghee with few ghee roasted dry fruits. Stir it up well and serve hot.

14 comments:

great-secret-of-life said...

creamy and satisfying kheer

Sanoli Ghosh said...

Tempting payasam.

Priya Suresh said...

Love this payasam very much.

nandoos kitchen said...

super yumm..

Magees kitchenworld said...

I just love this Payasam so much...Delicious treat!

Hamaree Rasoi said...

Payasam is my all time favourite sweet dish. Excellent preparation.
Deepa

Shobha said...

Payasam looks so yummy.

Sona said...

Payasam looks delicious.

Nava K said...

I can't say no to payasam. I love this tempting version too.

virunthu unna vaanga said...

Yummy payasam..

Gita Jaishankar said...

The payasam looks so tasty :)

Hema said...

One of my favorite payasams, delicious..

Hema said...

One of my favorite payasams, delicious..

Hamaree Rasoi said...

Delicious and lovely looking pav bhaji. Excellent preparation.
Deepa

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