2021/01/27

CAULIFLOWER PEAS PORIYAL






INGREDIENTS :
  • Peas - 250 gms
  • Cauliflower florets - 1 1/2 cups
  • Onion - 1
  • Urad dal - 1 tsp
  • Mustard - 1
  • Chilli powder - 1 tsp
  • Turmeric powder -1 tsp
  • Salt to taste
  • Curry leaves
METHOD OF PREPARATION :

1) Heat oil in a kadai. Add mustard and urad dal. Once it splutters, add chopped onion and saute till tender.


2) Add Peas and cauliflower florets with little water .Cover with a lid, cook till the it is cooked. Then add turmeric powder, chilli powder and salt. 



3) Cook till dry. Serve hot with Rice or Roti.


 

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KEERAI KUZHAMBHU